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    Member since Jun 2008

    Chef #858363

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kahlua

    Thursday, Apr 8, 2010 on
     |  4 Reviews  |  By Feisty
    LinMarie says:

    "This was wonderful, and quite like the original! (I sampled both tonight just to make sure!) Makes quite a lot, so be prepared to have Kahlua to spare. I ended up only simmering for about 2 1/2 hours, and found it the perfect consistency. I drizzled it over some banana bars I made earlier in the evening for extra flavor, and thought it was won..."

    Reviewed Meltaway Banana Bars With Pecans

    Thursday, Apr 8, 2010 on
     |  2 Reviews  |  By Chef Florida Janie
    LinMarie says:

    "Oh my goodness! I cannot believe no one has reviewed this yet! How fabulous! True to their name, they literally melt away in your mouth. I ground up the pecans pretty fine, because I do not like the texture of large nuts in my desserts, but the flavors were fabulous! I also drizzled some homemade Kahlua on top, and loved it! My only negative..."

    Reviewed Fancy Fettuccini- Balsam Mountain Inn

    Thursday, Apr 8, 2010 on
     |  4 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "I absolutely loved this recipe. Made for PRMR Tag Game '09. Life happened and I failed to post, but not for lack of deliciousness. There was so much flavor to this. Quick, very creamy, and absolutely delightful. I also substituted onion for artichoke, as I don't like the artichokes either. Thank you for sharing such a wonderful recipe!"

    Reviewed Chicken Scarpariello (Roast Chicken in Lemon&wine)

    Friday, Mar 19, 2010 on
     |  22 Reviews  |  By JanetB-KY
    LinMarie says:

    "This was fabulous! It christened my kitchen in my new apt, and provided a first dish for BF and his visiting mom! Very light and flavorful, easy to make, and the chicken stayed very moist. I also used boneless, skinless breasts, and it was very tasty! Definitely a keeper! Thanks for posting!"

    Reviewed Lemon Jello Fluff Pie

    Thursday, May 21, 2009 on
     |  3 Reviews  |  By FilipinoRose
    LinMarie says:

    "So light and fluffy! This has been perfect at early summer parties in Texas, where we need the cool smoothness of this pie. So easy to put together too! I added ginger snaps on top to garnish here. Thanks for sharing!"

    Reviewed Honey Mustard Green Beans Vinaigrette

    Monday, May 4, 2009 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very tasty addition to our veggie tonight! This added so much flavor to the beans, and really all blended very well together. I quite enjoyed the tang of this recipe and look forward to making again! Made for Secret Ingredient Tag May '09."

    Reviewed Grilled Cheese Crackers

    Wednesday, Apr 29, 2009 on
     |  2 Reviews  |  By Chef #1236962
    LinMarie says:

    "These were a fun snack. It seemed to really dry out my crackers. I think next time I might put a teeny bit of butter in the pan first. I would try experimenting with different versions. I think they would be very cute "all gussied up to go out!" I'm thinking add some shredded deli ham, with swiss cheese, and then maybe on top, a ranch dip/spr..."

    Reviewed Old Fashioned Peanut Butter Cookies

    Wednesday, Apr 29, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Katzen
    LinMarie says:

    "Simple and yummy, and oh so tasty. This is a fabulous cookie recipe that I will definitely use in the future. I did not use Butter Flavor Crisco, just regular margarine. Other than that, stuck to the recipe. They came out moist and chewy, and perfect. I do not want to share! Thanks for the recipe! Made for Newest 'Zaar Tag April '09."

    Reviewed Chocolate Malted Milk Shake

    Saturday, Apr 25, 2009 on
     |  4 Reviews  |  By lazyme
    LinMarie says:

    "A lovely Saturday afternoon treat as our days continue to get warmer. So rich, chocolate-y and flavorful! Absolutely perfect. Made for the April '09 Cookathon in memory of Don. My thoughts and prayers continue to go out to you, Lazyme! Thanks for this great recipe."

    Reviewed Creamy Chicken Tarragon With Egg Noodles

    Friday, Apr 24, 2009 on
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "I loved this recipe! I was a bit skeptical after reading the first review, but just kept a very close eye on my sauce and cooking temp. I had no curdling problems with the sauce, and the flavor was so rich and wonderful. DH loved it as well, and wanted to know what was in it. When he actually tries to UNDERSTAND his food, I know it's a winner!..."


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