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    Pianolady

    Member since Mar 2003

    Chef #78808

    From Anaheim

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    226 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Carrots

    Handle
    Monday, Jul 22, 2013 on Food.com
     |  6 Reviews  |  By djmastermum
    LinMarie says:

    "Wow -- fabulous side dish!! Hubby and I both said we have never had a carrot dish that came close to this. Made just as directed adding just a smidge more butter, and it was just perfect. Served with Caramelized Steak (225056) and Garlic Dill New Potatoes (109117) and it made for an absolutely perfect dinner. Thanks so much for posting!!"

    Reviewed Caramelised Steak

    Handle
    Monday, Jul 22, 2013 on Food.com
     |  21 Reviews  |  By Peter J
    LinMarie says:

    "Made this for dinner tonight, cooking it on a Le Creuset Grill Pan -- it came out just perfect. I used Splenda Brown Sugar Blend (1/2 the amount) and it was delicious. Served with Creamy Carrots (308851) and Garlic Dill New Potatoes (109117) and we had a fabulous dinner. Thanks so much for posting!!"

    Reviewed Garlic Dill New Potatoes (Boston Market)by Todd Wilbur

    Handle
    Monday, Jul 22, 2013 on Food.com
     |  19 Reviews  |  By Dropbear
    LinMarie says:

    "We really enjoyed this dish. Served alongside Caramelized Steak (#225056) and Creamy Carrots (308851) and it made for a wonderful dinner. My potatoes must have been a little larger than "medium" because I needed to double the butter, etc., but it came out just perfect! We will be serving this again often -- I have never had the Boston..."

    Reviewed Sauteed Pork With Ginger & Garlic

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    Tuesday, Jan 24, 2012 on Food.com
     |  4 Reviews  |  By JustJanS
    LinMarie says:

    "This was fantastic. Served with #29967 Green Beans with Peanut Dressing and some rice and it made a delicious meal. Thanks for another winning recipe!"

    Reviewed Easy Oven Baked Beans and Pork Chops

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  90 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe! Hubby couldn't get enough of this, and enjoyed it for lunch the next couple of days after. My mistake was using very thick, boneless pork chops that came out very tough. Next time I will choose different pork chops -- but even with the tough pork chops and meal was delicious. Thanks so much!!"

    Reviewed Herbed Cheese Batter Bread

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    Tuesday, Jan 24, 2012 on Food.com
     |  6 Reviews  |  By SusieQusie
    LinMarie says:

    "Wonderful, different bread! I made exactly as directed and wouldn't have changed anything, except to have used the fresh herbs instead of dried next time around for a fresher flavor. Thanks so much for the excellent recipe!"

    Reviewed Pasta Bake

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  28 Reviews  |  By JustJanS
    LinMarie says:

    "Such a delicious recipe! I put bacon only on 1/2 of the casserole as I knew I would like it better without, and hubby said he liked the bacon but would have liked it either way. I upped the amount of ground beef just a little to about 1 1/2 pounds. The only thing I would add is to drain the ground beef before adding the other ingredients. Than..."

    Reviewed One Dish Chicken and Bows

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    Friday, Jan 29, 2010 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By LifeIsGood
    LinMarie says:

    "I was convinced I wouldn't like any recipe with soup in it -- but this was definitely the exception! We thoroughly enjoyed this AND the leftovers! I cut the recipe in half and hubby and I still had enough for two more meals. I did use the carrot substitution for the red peppers, and used Mozarella Cheese instead of the Parmesan -- Yummy! Thank..."

    Reviewed One Dish Greek Chicken and Potatoes

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    Wednesday, Jan 13, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Yummy Stuff!
    LinMarie says:

    "This would have been a 5-star recipe for sure if the measurements had been consistent from the ingredients to the directions. It calls for 3 teaspoons of oregano, but in the directions it totals 3 Tablespoons -- I believe the 3 teaspoons was correct. It also calls for 1 Tablespoon of minced garlic, but only tells you what to do with 1/2 teaspoon..."

    Reviewed Creamy Dill Potatoes

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    Saturday, Apr 7, 2007 on Food.com
     |  11 Reviews  |  By Marie
    LinMarie says:

    "Hi! This was an exceptional potato dish! I served it with halibut and it was just fantastic. We did use the extra dill and paprika on top and I'm glad we did. Next time I might reduce the flour down to 1 tablespoon and see if it makes for a silkier sauce -- but it's hard to tamper with perfection! Thanks so much for posting this recipe.Dian..."

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