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"Dangerously good comfort food (I want to have it much more often than I should!) I gave it 4 stars because while I liked it as written, I think it's much better with changes, at least for me. I tried some of the pasta before I put it in the oven, and not only did I actually like it much better that way, but it was much creamier (baking and th..."
"This was great, and so easy! I love Boursin, but for some reason melting it to make a sauce never occurred to me. Trust me, now I will be doing that all of the time. The only deviation from the recipe I made was adding the pasta back in to the sauce with a bit of pasta water and cooking it for another minute or so before serving. I always make pas..."
"This crust/topping was delicious. I can't comment on how it went with scallops as someone I was cooking for does not eat them. I just put the crust mixture on top of tilapia instead, baked it, and it was absolutely lovely- everyone enjoyed it and asked when we can make it again. I used about a tablespoon of olive oil to cook the shallots and garli..."
"Absolutely fabulous subtle soup! Even though it's April here it's still acting as though it is winter out, and this soup was just perfect for a night like tonight. The bread at the bottom did get a bit too soggy for my taste, but I'd also tried toasted bread croutons on top and those worked out much better. A good quality parm on top really elevat..."
"This salsa is so delicious. I made just a few substitutions and additions, but I'm convinced it would be great as written as well. I had chipotle in adobo leftover from another recipe so I used those instead of the jalepenos, and added some fresh squeezed lime and cilantro as it was also on hand from the other recipe. It turned out fabulous and wa..."
"It topped out a 7 degrees F here today, and so I went searching through zaar to find a nice soup recipe. This fit the bill perfectly- I had all of the ingredients on hand and it fit into my diet (without me needing to only eat an elf portion). I'm eating it as I type this, and I can't tell you how comforting it is. I used 1/3 of the oil called for..."
"I feel baldy rating this low, especially with all of the glowing reviews, but this one just didn't hit the mark for me. Admittedly, I've never had Panda Express so perhaps I wouldn't like that either, but compared to other orange chicken I have had, this is just too sweet for me. I like mine a little more savory. Maybe next time I will try a bit m..."
"This was nice, definitely a good taste combination. My avocado was a little too ripe/too soft for serving it in slices, so instead I cut it into wedges, and tore smaller pieces of prosciutto and mixed it together almost like a salad with the dressing. I really like it that way- it somewhat resembled an Italian twist on guacamole, and by mixing it ..."
"This was really good! I did make it a bit more diet friendly by omitting the butter and using part skim mozzarella. It still tasted like a nice creamy indulgence though. I'm not the hugest fan of green peppers so next time I think I will try another reviewer's suggestion to use jalepeno instead, or perhaps just some hot sauce. Mine did take longer..."
"Thanks so much for this recipe. It's so simple and completely guilt-free. I served it with brown rice and some steamed veggies and it was fabulous. I did make a few slight changes, but nothing that would alter it too much I'm sure (I used fresh ginger, garlic, and low sodium soy sauce)"