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    Picaflora

    Chef #711487

    Joined: Jan 01, 2008

    13 reviews by Picaflora

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Chicken Lazone
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      |  (1 person found this helpful) |  By Luby Luby Luby

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    "This is AMAZING - we have it for dinner at least a couple times a month. I double the sauce, and then serve over rice. Never have to worry about leftovers when I make this dish!"

    Jan 6, 2011 on Food.com

    Recipe #65768

    Reviewed Great Buffalo Chicken Pizza
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      |  By Mini Ravindran

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    "We use Frank's Red Hot as our hot sauce, and this comes out fantastic! We had some trouble finding a pizza dough that we like. We currently use 2 packets of the Betty Crocker dough. All you have to add is water, which makes it pretty convenient.

    We went to a "pizza party" (like a cookie exchange get together with some of our friends,..."

    Jan 6, 2011 on Food.com

    Recipe #33420

    Reviewed Taco Bell Quesadillas
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      |  (1 person found this helpful) |  By 89240

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    "The sauce is now a must-have any time we make a mexican dish. Its my DH's favorite flavoring from Taco Bell, and he hates that he can't convince them to add it to their tacos or burritos. I like it way better than using taco sauce."

    Jan 6, 2011 on Food.com

    Recipe #78194

    Reviewed Shepherd's Pie OAMC
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      |  (2 people found this helpful) |  By Margie99

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    "Very yummy and super easy! If I don't have frozen veggies on hand, I toss in a can of Veg-All instead. Since there's only 2 of us, I usually mix up/cook 4 casseroles worth of meat and veggies and then freeze into 8 bags. It heats up great in a bread pan."

    Apr 14, 2010 on Food.com

    Recipe #333464

    Reviewed Crock Pot Buffalo Chicken Pasta (Slow Cooker
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      |  By newmama

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    "It was easy to make, but it was missing something, or something was off. My DH and I couldn't quite place it. I think its the pasta actually. I think next time I'll stick to making the dip"

    May 6, 2009 on Food.com

    Recipe #357751

    Reviewed Busy Day Individual Meatloaves (From My Great Recipe Cards
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      |  By justmeterri

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    "Took awhile to make, but these were good. Didn't quite have the "traditional" meatloaf flavor to them though. Had an almost italian flavor due to the sage."

    Apr 19, 2009 on Food.com

    Recipe #332540

    Reviewed Chicken Packets (Oamc
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      |  By Tish

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    "These were fantastic! I left out the chives (forgot to pick some up and added garlic, chili powder, and frozen veggies. My DH was such a huge fan he started coming up with other alternatives like making them with a pasta sauce/tomato paste mixture, chicken or beef, and mozzarella cheese. I froze the leftover packets, and they heated up just ni..."

    Apr 19, 2009 on Food.com

    Recipe #50767

    Reviewed Three Cheese Chicken Penne Pasta Bake
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      |  By wicked cook 46

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    "Great starter dish. I left out the spinach (DH nor I eat it. The flavor was good, but it was missing something. I think it would be better with Italian sausage or beef. I also didn't doctor up the jarred pasta sauce, which I think will be necessary next time. Oh - and it needed garlic."

    Apr 19, 2009 on Food.com

    Recipe #337352

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "I added some chili powder as well, which gave it a nice (and needed kick. The sauce was fantastic! I didn't cube the chicken though, so it came out a little dry. I'm hoping that cubing the chicken will fix that. This was great served over rice."

    Apr 19, 2009 on Food.com

    Recipe #9836

    Reviewed Mac and Cheese
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      |  By Miss Banana

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    "One of the better mac and cheese recipes I've tried. It was better the second day though - and did take quite awhile to make. The cheese sauce ended up with a slightly grainy texture in the pan, but wasn't as noticeable once I pulled it out of the oven"

    Apr 19, 2009 on Food.com

    Recipe #218021

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