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    Member since Jan 2006

    Chef #283738

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke Spinach Lasagna

    Sunday, Nov 5, 2006 on
     |  58 Reviews  |  By Tish
    LinMarie says:

    "I am not much of a vegetarian let me tell you�?� so I am kinda picky about what veggies I will put into dishes like this but I have to tell you I really enjoyed this Lasagna. I used 2 jars of Classico sauce (1 jar of 4 cheese and 1 jar of veggie). Yum�?� This will be added to my arsenal of recipes to entertain with. I loved the spinach and arti..."

    Reviewed Molly's Artichoke Bread

    Sunday, Nov 5, 2006 on
     |  1 Reviews  |  By papergoddess
    LinMarie says:

    "I have to tell you I loved this bread! I made a smaller size batch as I was trying to use up the last of a Costco size jar of artichoke hearts so I improvised on the ingredient amounts a bit. But when it came out of the oven all warm, I was hooked. Tastes like a hot artichoke dip on bread. I am thinking I�??ll make this onto smaller bread piec..."

    Reviewed Enchilada Meat from the Crock Pot

    Tuesday, Oct 24, 2006 on
     |  14 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I must tell you that this recipe smelled so good while it was cooking all day. I used a can of Medium Enchilada sauce that I had sitting in the pantry. In the end it was a bit too spicy for me so I will use a mild sauce next time I make it, but my husband loved it. Thanks for sharing."

    Reviewed Northwest Creamy Smoked Salmon Fettuccine Alfredo

    Tuesday, Oct 24, 2006 on
     |  14 Reviews  |  By Ashley U
    LinMarie says:

    "I made this dish last night�?� it was very rich and creamy. I will defiantly be making this one again. I like my red peppers cooked a bit so I threw them in with the sauce ahead of time. Yum."

    Reviewed Kittencal's Crepes

    Saturday, Feb 11, 2006 on
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the first time I can remember making crapes since I was in high school home economics class. I made this recipe for my hubby this morning. We both really enjoyed the flavour and it was easy to make too. My hubby is allergic to egg yolks so I always have to watch how much real egg I use, and I try to keep it to a minimum. I liked that t..."


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