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    Picholine

    USA

    Chef #63128

    USA

    Joined: Dec 03, 2002

    338 reviews by Picholine

    81 - 90 of 338 sorted by Date | Rating | Helpful

    Reviewed Salle's Microwave Risotto
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      |  By lazyme

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    "I love this recipe. I've made it twice--once without onions, which was still delicious--and once with red onions and a handful of crumbled bacon, which made a superb one dish meal. Both times I used sun-dried tomatoes in oil (drained and Smart Balance instead of butter."

    Jul 28, 2007 on Food.com

    Recipe #181254

    Reviewed Mushroom Pasta Pilaf
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      |  By Jen Andrews

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    "I love one-dish meals, especially meatless ones that are as easy, healthy, and tasty as this one. It would have been perfect with less salt--next time I'll use a half teaspoon. The only changes I made were using olive oil and Smart Balance instead of butter and using beef broth instead of consomme. I misread the directions and simmered it uncovere..."

    Jul 26, 2007 on Food.com

    Recipe #95992

    Reviewed No Cook Pizza and Pasta Sauce
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      |  By Chef #251086

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    "I used this both with spaghetti and on pizza. It did it's job as a basic Italian tomato sauce, similar to what you'd buy in a jar. Because I had them on hand, I used fresh basil, oregano, and parmesan. I omitted the marjoram. I only had diced tomatoes--my husband said he would have preferred crushed, especially on the pizza, but I thought the dice..."

    Jul 26, 2007 on Food.com

    Recipe #141020

    Reviewed Classic Black Beans and Rice
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      |  By Dawn

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    "I doubled the recipe and served it with corn on the cob. Since it was so flavorful and a complete protein (beans w/rice, it made a really tasty and healthful main dish. We prefer red bell pepper so that's what I used. I made my own sazon goya and next time I'll leave out the salt (or reduce the bouillon because it was just a touch salty for our ..."

    Jul 25, 2007 on Food.com

    Recipe #46221

    Reviewed Yia-yia's Avgolemono
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      |  By Melanie Wilke

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    "Having made this twice now, I would advise less orzo or more broth--otherwise, the orzo absorbs most of the liquid which turns this into a soupy pasta dish. With only a half cup of orzo, it earns five stars--with the full amount (even with 45oz of broth, it goes down to three. This is one of those dishes that you have to get just right or it wrec..."

    Jul 19, 2007 on Food.com

    Recipe #91111

    Reviewed Kansas City Dry Rub
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      |  By Sgt. Pepper

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    "My husband made a jar of this and we use it when we grill chicken or salmon. It's just the right combination of sweet, spicy and yummy!"

    Jul 15, 2007 on Food.com

    Recipe #52711

    Reviewed Corn Chowder
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      |  By Kaarin

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    "Loved this! Easy, fast and delicious. I used 3 cups of broth. I didn't peel the potatoes and I didn't have celery or red pepper. For the ham, I subbed real bacon bits. I had frozen corn but I love Trader Joe's canned corn, so I used that. I topped each bowl with grated cheddar and fresh chives from our herb garden--they made a wonderful melted to..."

    Jul 12, 2007 on Food.com

    Recipe #150058

    Reviewed Traditional Roast Beef With Gravy
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      |  By evelyn/athens

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    "This review is for the gravy. It turned out to be the perfect accompaniment to turkey meatloaf and mashed potatoes. Since I didn't have any drippings, I used a tablespoon of butter. It was flavorful and rich even without any meat juices."

    Jul 9, 2007 on Food.com

    Recipe #90731

    Reviewed Jalapeno Jelly & Cream Cheese Spread
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      |  By Pam-I-Am

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    "This is one of my all-time favorite snacks. Similar flavor to eating jalapeno poppers with hot pepper jelly. Cream cheese goes with just about everything but the spicy-sweet combo is something special."

    Jun 12, 2007 on Food.com

    Recipe #172448

    Reviewed Buffalo Stew
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      |  By Souzette

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    "As another reviewer mentioned, this makes a full pot, so I think it's better to allow more cooking time, like 8-10 hours, because after 7 hours neither the meat nor the carrots were very tender. My husband pressure cooked the leftovers and that did the trick. I used regular potatoes, beef broth, and omitted the mushrooms."

    Jun 12, 2007 on Food.com

    Recipe #148019

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