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    Picholine

    USA

    Chef #63128

    USA

    Joined: Dec 03, 2002

    My Journal

    Saved Recipe Chicken Adobo Soup by katii

    Aug 17, 2012 on Food.com

    Saved Recipe Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata by Manami

    Oct 26, 2011 on Food.com

    Saved Recipe Ty's 3 Day Smoked Tri-Tip by TY@peace

    Jun 10, 2011 on Food.com

    Saved Recipe Cincinnati Chili by pattikay in L.A.

    Feb 1, 2011 on Food.com

    Saved Recipe French King Cake by Pie Queen

    Jan 5, 2011 on Food.com

    Saved Recipe Rosca De Reyes - Three Kings Cake by Molly53

    Jan 5, 2011 on Food.com

    Saved Recipe Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) by Celticevergreen

    Dec 13, 2010 on Food.com

    Saved Recipe Squid Salad or Octopus Salad - Japanese Style by Chef floWer

    Dec 13, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I don't diet but try to use the principles of the MediterrAsian Way. My husband and I are from ethnically diverse "cooking" families so both of us love to make food and eat it! It's a bit more challenging to stay creative while raising young children (who are also ultra finicky!), but I do my best...and we have hot dogs on the other nights. ;) You can read more about our crazy clan and my other quirky ponderings on my blog.

    My culinary claim to fame is my original recipe for Turkey Breakfast Sausage Patties which was also published in Taste of Home Light & Tasty (I submitted it after so many great reviews on Zaar).

    My latest achievement was miraculously winning 1st and 2nd place in the Summer 2009 Craze-E Salads Contest. The first double win in Zaar history! :D

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    Favorite Foods

    Cheese. Olives. Avocados. Artichokes. Bacon. Sushi. Filet Mignon. Crab. Fettucine Alfredo. Curry anything. Spicy Chinese food. Pineapple. Watermelon. Potatoes (mashed, fries, etc.). Pizza. Cheesecake. Chocolate mousse. Frank's Red Hot Sauce on lotsa things. Cream cheese and smoked oysters or lox. Fondue. Sour gummy candy. I'm a super taster!

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