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    PickleLover

    North Dakota

    Chef #292812

    North Dakota

    Joined: Feb 11, 2006

    Birthday: Oct 10

    102 reviews by PickleLover

    1 - 10 of 102 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Taco Soup
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      |  By mrsfernie

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    "Love this for a ww recipe thanks for sharing! With the four cans of beans plus corn and lean ground beef, I got 4 ppoints for one cup at 12 servings which is what I got :"

    Jun 16, 2012 on Food.com

    Recipe #213785

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "This was pretty good and easy, i made this when i was looking for a sauce to have with whole wheat spaghetti that wasn't too unhealthy, i used skim milk with this and worked great. I wanted a bit of an Italian flavor to it so I added a few Tablespoons of my Favorite Italian dressing as well. Turned out great, thanks for posting this one :"

    Apr 25, 2010 on Food.com

    Recipe #43023

    Reviewed Sabrina's Sandwich Bread
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      |  By Ridgely

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    "Well first i have to say this recipe is wonderful to work with..the dough turned out perfect, i made one loaf and did buns with the other half, and they looked exactly like i expected them too with a perfect soft bread texture. However the ultimate test for me, of taste, didn't go so well, I just really didn't care for the taste of this one, i'm n..."

    Apr 5, 2010 on Food.com

    Recipe #100594

    Reviewed Kittencal's Hamburger/Burger Buns
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      |  By Kittencalskitchen

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    "Another great one kittencal! Made these to go with the first grilled burgers of the season, and they were a hit, such a nice soft dough, they turned out beautiful. I didn't have sesame seeds so topped the buns with parmesean and that worked very well. I think this would work great for adding other things to the dough as well, such as herbs and che..."

    Mar 28, 2010 on Food.com

    Recipe #117281

    Reviewed Baked Beans
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      |  (3 people found this helpful) |  By Richard-NYC

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    "Very nice for a quick throw together dish : And yes the salt and sugar content is high but they usually are in these dishes, and just a thought to a previous mention of the sugar and carbs: We do need to remember the nutrition info on Zaar is usually shaky at best lol. For instance this recipe is calculated for one serving being 1 quart. I can't ..."

    Mar 26, 2010 on Food.com

    Recipe #39478

    Reviewed Shepherd's Pie - All the Taste, Lower Fat!
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      |  By Babzy

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    "Very good recipe! We all enjoyed it, My friends said it was better than the shepherd's pie's they've had before, that the sauce was good : I used frozen mixed veggies but i think steamed fresh carrots and peas would be the best : Thanks for the good recipe! :Just a little update: Wanted to say I still make this often and it's one of my favori..."

    Mar 17, 2010 on Food.com

    Recipe #187619

    Reviewed Garlic Cheese Rolls for Bread Machine
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      |  By Lvs2Cook

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    "Wow these were great! Sooo easy and turned out perfectly! My first attempt at home made rolls and what a great recipe to choose : I used buttermilk powder instead of milk powder, and I accidently put the garlic in with the bread which was not a bad thing at all, so i mixed garlic powder with the butter to pour on the top and it was perfect that w..."

    Feb 15, 2010 on Food.com

    Recipe #115809

    Reviewed Praline Pecans and Cranberry Mix
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      |  By HokiesMom

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    "Thanks for posting this one Hokey : Myself I am not a fan of pecans or cranberries, but this sounded perfect for my mother, so i cooked a batch up for her for christmas, and she said it was gone in a few days! I also brought some that wouldn't fit into my christmas tin, to my friend, about a cups worth, and she ate the whole thing in one sitting,..."

    Feb 5, 2010 on Food.com

    Recipe #329562

    Reviewed Mexican Rice
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      |  By ratherbeswimmin'

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    "well based on the reviews i'm reluctant to post this review, but the three of us who had this recipe, all agreed it was very bland and left a lot to be desired, other than enjoying the extra cheese : We did follow the recipe to a 'T' , so i'm not sure why our results were so different from others. Hopefully others will continue to have better luc..."

    Feb 5, 2010 on Food.com

    Recipe #25517

    Reviewed Beef Taquitos (Oamc
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      |  By Tish

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    "These were amazingly good Taquitos : I do have to say i find the entire process a very tedious one with all of the different steps and with trying to keep the tortillas in shape. This is a matter of personal opinion though. However the taste result was amazing, and we have said we'd like to try using the filling in this recipe for other things a..."

    Feb 5, 2010 on Food.com

    Recipe #81118

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