Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
North Dakota
Saved Recipe Apple Bites by LUv 2 BaKE
Jan 10, 2012 on Food.com
Saved Recipe Apple Celery Salad by *Parsley*
Jan 10, 2012 on Food.com
Saved Recipe Cinnamon Cream Cheese Roll-Ups by MizzNezz
Dec 25, 2011 on Food.com
Saved Recipe Cinnamon Cream Cheese Roll-Ups by MizzNezz
Dec 25, 2011 on Food.com
Saved Recipe Puppy Chow Snack Mix by Windchime
Dec 9, 2011 on Food.com
Saved Recipe Ralf's Pretty Good Yummy Cheese Bread by Don't Trust the Recipes!
Aug 2, 2011 on Food.com
Saved Recipe Best Grilled Pork Chops by Kate in Ontario
Jul 5, 2011 on Food.com
Saved Recipe " Kelly's Creamy Cheddar Pea Salad" by Wildflour
Jun 23, 2011 on Food.com
I am from north Dakota, the cold state :) I Love food a little too much but I am one of the picky ones, there is a lot of food I Don't like, but I Love cooking just about anything. Right now I am going to School for culinary arts, and loving all the things I'm learning, despite the challenges of going back to school at the age of 33. Though I spend a lot of time working with food I have so very little time to make my own! But I love it anyway :) I Have a little brat of a mini Doxie who is my one ad only baby, but I have lots of other cuties in My life that are very special to me, like my godson in the picture with me above :)
My preferred tastes are typical for My area, down home farm food types. hearty casseroles and pasta dishes are my faves, as well as pizza, Mac and cheese is the ultimate comfort food for Me. But through work and school I'm starting to broaden my horizons of food :)
Advertisement