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    PickledSeeds

    Arkansas

    Chef #78213

    Arkansas

    Joined: Mar 17, 2003

    95 reviews by PickledSeeds

    1 - 10 of 95 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I used the largest amount of cocoa powder and milk and it turned out fantastic. Don't buy the canned stuff, this is W A Y better! Spreads and pipes great. Thanks for the awesome recipe!"

    Sep 12, 2010 on Food.com

    Recipe #89207

    Reviewed Chocolate Cupcakes and Peanut Butter Icing

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      |  By PickledSeeds

    "This is a very simple chocolate cupcake recipe but a GOOD one. I made these for my Granny's 96th b-day party and they were a hit. I didn't try the PB frosting so I can't comment on it but the cupcakes were awesome."

    Sep 11, 2010 on FoodNetwork.com

    Reviewed Rich and Chewy Low Fat Brownies
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      |  By trishypie

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    "For a low-fat brownie this is VERY good, the best recipe I've found so far. They were chewy, not cakey. I found it to be a tad bit on the sweet side so next time I make these I will decrease the sugar. I had to bake mine for 40 minutes. Overall a very good brownie. If you're looking for a low-fat brownie that's very similar to the full-fat br..."

    Mar 22, 2010 on Food.com

    Recipe #116119

    Reviewed Dixie Cafe Baked Squash
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      |  (1 person found this helpful) |  By Chef #1261768

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    "This is close to the baked squash at Dixie Cafe (closest I've found so far. I just wish it would list a time for baking. I bake mine maybe 30 or 40 minutes. I'll definitely be making this again."

    Jan 5, 2010 on Food.com

    Recipe #377706

    Reviewed Quick n Easy Quiche Crust
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      |  By Elizabeth

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    "Excellent recipe. I used it for mini quiche. Will definitely use again, no need to buy the pie crusts at the store that have lard..."

    Jan 5, 2010 on Food.com

    Recipe #18185

    Reviewed Roasted Pumpkin Seeds
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      |  By Mirj

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    "Fabulous! I'll never eat store bought pumpkin seeds again. I went simple, just oil and salt. So good!"

    Nov 24, 2009 on Food.com

    Recipe #13549

    Reviewed Socca (Provencal Savory Chickpea Pancake - Gluten-Free
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      |  (3 people found this helpful) |  By What's Cooking?

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    "One word - AWESOME! I wasn't sure what to expect with this recipe. I like chickpeas and I like rosemary but wasn't sure what they would be like together. This stuff is so good I could eat the entire thing right out of the oven! Crispy on the outside, soft inside. I will definitely be making this again. I served with olive tapenade and feta c..."

    Nov 24, 2009 on Food.com

    Recipe #189571

    Reviewed Lobster Pizza
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      |  By therockmiester

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    "Excellent recipe. I used faux lobster meat and it turned out great (it's not easy to get lobster meat in AR. I've made it twice in the past week. It's easy, tastes good and looks good. I'll definitely be making this again. Thanks for posting the recipe!"

    Oct 14, 2009 on Food.com

    Recipe #130845

    Reviewed Salmon Cakes

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      |  By PickledSeeds

    "I've been trying to find a good salmon patty recipe for some time now and this one fits the bill. I like the addition of the baked potato, it cuts down on the normally "fishy" taste to most salmon patties and I didn't find these to be mushy at all. I also used panko insted of regular breadcrumbs. I'll definitely be making these again."

    Sep 27, 2009 on FoodNetwork.com

    Reviewed Chocolate-Chocolate Cookies
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      |  By MizzNezz

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    "Excellent. These taste like brownies - just in cookie form - what more could you ask for! Chewy but not doughy, definitely not cakey. Instead of the chocolate chips I had some solid chocolate (dark and extreme dark that I chopped up and put in the mix. I also chilled my batter for an hour. These turned out great, will definitely be making aga..."

    Sep 10, 2009 on Food.com

    Recipe #33562

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