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    PickledSeeds

    Member since Mar 2003

    Chef #78213

    From Greenbrier, Arkansas

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    86 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Sunday, Sep 12, 2010 on Food.com
     |  (1 person found this helpful) |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used the largest amount of cocoa powder and milk and it turned out fantastic. Don't buy the canned stuff, this is W A Y better! Spreads and pipes great. Thanks for the awesome recipe!"

    Reviewed Rich and Chewy Low Fat Brownies

    Handle
    Monday, Mar 22, 2010 on Food.com
     |  45 Reviews  |  By trishypie
    LinMarie says:

    "For a low-fat brownie this is VERY good, the best recipe I've found so far. They were chewy, not cakey. I found it to be a tad bit on the sweet side so next time I make these I will decrease the sugar. I had to bake mine for 40 minutes. Overall a very good brownie. If you're looking for a low-fat brownie that's very similar to the full-fat br..."

    Reviewed Dixie Cafe Baked Squash

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #1261768
    LinMarie says:

    "This is close to the baked squash at Dixie Cafe (closest I've found so far). I just wish it would list a time for baking. I bake mine maybe 30 or 40 minutes. I'll definitely be making this again."

    Reviewed Quick n Easy Quiche Crust

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  101 Reviews  |  By Elizabeth
    LinMarie says:

    "Excellent recipe. I used it for mini quiche. Will definitely use again, no need to buy the pie crusts at the store that have lard..."

    Reviewed Roasted Pumpkin Seeds

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  150 Reviews  |  By Mirj
    LinMarie says:

    "Fabulous! I'll never eat store bought pumpkin seeds again. I went simple, just oil and salt. So good!"

    Reviewed Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

    Handle
    Tuesday, Nov 24, 2009 on Food.com
     |  (3 people found this helpful) |  20 Reviews  |  By What's Cooking?
    LinMarie says:

    "One word - AWESOME! I wasn't sure what to expect with this recipe. I like chickpeas and I like rosemary but wasn't sure what they would be like together. This stuff is so good I could eat the entire thing right out of the oven! Crispy on the outside, soft inside. I will definitely be making this again. I served with olive tapenade and feta c..."

    Reviewed Red Lobster Lobster Pizza Copycat

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  21 Reviews  |  By therockmiester
    LinMarie says:

    "Excellent recipe. I used faux lobster meat and it turned out great (it's not easy to get lobster meat in AR). I've made it twice in the past week. It's easy, tastes good and looks good. I'll definitely be making this again. Thanks for posting the recipe!"

    Reviewed Chocolate-Chocolate Cookies

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  25 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent. These taste like brownies - just in cookie form - what more could you ask for! Chewy but not doughy, definitely not cakey. Instead of the chocolate chips I had some solid chocolate (dark and extreme dark) that I chopped up and put in the mix. I also chilled my batter for an hour. These turned out great, will definitely be making aga..."

    Reviewed Chewy Chocolate Cookies

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  283 Reviews  |  By Tonkcats
    LinMarie says:

    "Excellent. These taste like brownies - just in cookie form - what more could you ask for! Chewy but not doughy, definitely not cakey. Instead of the chocolate chips I had some solid chocolate (dark and extreme dark) that I chopped up and put in the mix. I also chilled my batter for an hour. These turned out great, will definitely be making aga..."

    Reviewed Simple Tomato Sandwich

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    Thursday, Sep 10, 2009 on Food.com
     |  173 Reviews  |  By annlouise
    LinMarie says:

    "Excellent. So simple but so good. I didn't toast my bread (personal preference). Great sandwich, thanks for the recipe! Will definitely be making again."

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