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    Pickles McGee

    Florida

    Chef #1276731

    Florida

    Joined: May 24, 2009

    40 reviews by Pickles McGee

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Cajun Maple Mahi-Mahi
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      |  By Krystal-Belle

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    "Simple and REALLY good! My husband thought it was a little sweet the fiirst time I made it so I cut the maple syrup by half and it was perfect. I pan seared the mahi about 4 minutes on each side and it was so good!!!"

    Nov 19, 2010 on Food.com

    Recipe #187367

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "I had some eggplant from my garden, a couple roma tomatoes, a pound of ground buffalo, and some cottage cheese (which I subbed for the ricotta that all needed to be used and this recipe fit the bill perfectly! To make sure it wasn't watery I used dehydrated spinach and bell peppers instead of fresh to absorb the extra liquid. I also made it in ..."

    Sep 22, 2010 on Food.com

    Recipe #83464

    Reviewed Smoked Salmon in Cucumber Cups
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I broke up the salmon into very small pieces and mixed well to use it as a dip and I sliced cucumbers to use as chips. No salt needed since the salmon was already pretty salty and I used European style sour cream because it's thicker than regular sour cream. Excellent flavor!"

    Aug 16, 2010 on Food.com

    Recipe #105530

    Reviewed Kona Inn Banana Bread
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      |  By kzbhansen

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    "EXTREMELY moist! It needed about 55-60 minutes to cook all the way through and as suggested, I covered the top with foil during the last 10-15 minutes to keep it from browning too much. It's a little more sweet than I prefer and my bananas were really ripe so I may cut the sugar to 1/2 next time and see how it turns out. I also replaced 1/2 cup..."

    Aug 9, 2010 on Food.com

    Recipe #126982

    Reviewed Oatmeal Walnut Raisin Cookies
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      |  By Miryam MS, RD

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    "These were really good! I was looking for a cookie with some sort of nutritional value and this hit the mark. I used spelt flour instead of wheat since that is what I had on hand and coconut oil instead of canola which gave them just a hint of a coconut flavor. Next time I think I'll try using agave and a little molasses instead of the sugars. ..."

    Jul 25, 2010 on Food.com

    Recipe #359372

    Reviewed Fruit-Filled Oatmeal Bars
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      |  By WhoKnew?

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    "I used mixed berry organic preserves and it was awesome! I will definitely try again with another flavor!"

    Jul 13, 2010 on Food.com

    Recipe #181534

    Reviewed Another Pork Chops and Beer Recipe
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      |  By P

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    "I used an amber beer and the texture of the pork chop was awesome! Made gravy out of the sauce by adding flour and milk....YUM!"

    Jul 11, 2010 on Food.com

    Recipe #14221

    Reviewed Homemade Hot Sauce
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      |  By Miss Monica

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    "I love this hot sauce! I didn't even bother to strain it after simmering...I just blended it really well and added a little more vinegar (apple cider vinegar to thin it out. It turned out great!"

    Jul 11, 2010 on Food.com

    Recipe #362586

    Reviewed Hotter 'n' Heck Hot Sauce
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      |  (1 person found this helpful) |  By Red Hot Chili Peppers

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    "Good stuff! I have a prolific habanero plant and this was the perfect way to use all those peppers! I used apple cider vinegar because the white stuff's a little too strong for our taste. No more store bought hot sauce for us! Thanks!"

    Jul 11, 2010 on Food.com

    Recipe #88224

    Reviewed Light Cherry Amaretto Cheesecake Ice Cream
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      |  By Maito

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    "Wow, this is good!!! The only changes I made were to leave out the egg yolks (since I just ran out of eggs so increased the mascarpone cheese to 4 oz to make up for it, and I used coconut milk instead of nonfat milk. I also simply put all of the ingredients into the blender including half the cherries, then added the other half during the last ..."

    Jul 11, 2010 on Food.com

    Recipe #317932

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