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"Simple and REALLY good! My husband thought it was a little sweet the fiirst time I made it so I cut the maple syrup by half and it was perfect. I pan seared the mahi about 4 minutes on each side and it was so good!!!"
"I had some eggplant from my garden, a couple roma tomatoes, a pound of ground buffalo, and some cottage cheese (which I subbed for the ricotta) that all needed to be used and this recipe fit the bill perfectly! To make sure it wasn't watery I used dehydrated spinach and bell peppers instead of fresh to absorb the extra liquid. I also made it in ..."
"I broke up the salmon into very small pieces and mixed well to use it as a dip and I sliced cucumbers to use as chips. No salt needed since the salmon was already pretty salty and I used European style sour cream because it's thicker than regular sour cream. Excellent flavor!"
"EXTREMELY moist! It needed about 55-60 minutes to cook all the way through and as suggested, I covered the top with foil during the last 10-15 minutes to keep it from browning too much. It's a little more sweet than I prefer and my bananas were really ripe so I may cut the sugar to 1/2 next time and see how it turns out. I also replaced 1/2 cup..."
"These were really good! I was looking for a cookie with some sort of nutritional value and this hit the mark. I used spelt flour instead of wheat since that is what I had on hand and coconut oil instead of canola which gave them just a hint of a coconut flavor. Next time I think I'll try using agave and a little molasses instead of the sugars. ..."
"I used an amber beer and the texture of the pork chop was awesome! Made gravy out of the sauce by adding flour and milk....YUM!"
"I love this hot sauce! I didn't even bother to strain it after simmering...I just blended it really well and added a little more vinegar (apple cider vinegar) to thin it out. It turned out great!"
"Good stuff! I have a prolific habanero plant and this was the perfect way to use all those peppers! I used apple cider vinegar because the white stuff's a little too strong for our taste. No more store bought hot sauce for us! Thanks!"
"Wow, this is good!!! The only changes I made were to leave out the egg yolks (since I just ran out of eggs) so increased the mascarpone cheese to 4 oz to make up for it, and I used coconut milk instead of nonfat milk. I also simply put all of the ingredients into the blender including half the cherries, then added the other half during the last ..."