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"The kids and dear husband all liked this! I'm wondering if with the leftover broth/soup mix some gravy could be made. Maybe next time. Recipe keeps the pork chops very moist, and I used really thick ones! I'm not a chop fan, and this made them yummy!"
"FAB-U-LOUS!!!! My first go at a carrot cake, I divided the batter into two 9-inch cake pans. I don't think it got quite done in the middle and a little too done on the outside so I will go with the reviewer who reduced the temp and extended the cook time next time(there will be a YUMMY next time!) I messed up the glaze so I doubled the icing recip..."
"I picked this recipe because of all the rave reviews, but as I was cooking it I became doubtful because the smell wasn't that great. But it sure did taste great! Maybe a smidge salty because of the soy sauce, so I'll reduce that next time. 5 stars! YUM!"
"I did an adaptation (to creat a much smaller servng size on my own) and this recipe ROCKS!!! Excellent combination of spices and great easy directions. Thanks!"
"This is by far the most beautiful cheesecake I have ever made, and I make a lot! The cooking directions were great! The only problem I had -and if I had read more reviews maybe this would have been mentioned- I chose too green of banannas. I'm thinking the stage just before the brown spots appear would have been PERFECT. The bananas I used had a..."
"Easy to make, very rich, very tasty, but it isn't pretty. Wondering if some of the carmel could be reserved to top with to beautify it as the presentation stinks. Will make again but am wondering how to make it look nicer so others want to eat it."
"Only gave 4 stars because it is kinda bland- very neutral. I'm thinking next tiem I may use yellow onion instead of green to kick up the flavor. It would be a good salad for pick eaters though. I did enjoy it-esp the bacon! It is an easy salad to make."
"Perfect and EASY! Makes a lot! I added the mixture to my grapes slowly, bit by bit because it seemed to make so much. An easy recipe to 1/2. Also it keeps well in the frige for several days- could probley make ahead. I will defintely make again!"