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    Picture Witch Erin

    Nashville, TN

    Chef #292122

    Nashville, TN

    Joined: Feb 09, 2006

    Birthday: Oct 21

    5 reviews by Picture Witch Erin

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat
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      |  By HeathersArk

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    "PERFECT. This was the closest I've gotten to the Cracker Barrel taste. I also used the Cream of Chicken and Mushroom soup (one soup, chicken AND mushroom, and I used half colby and half cheddar. I also spread my casserole on a 1-inch deep baking sheet to make sure the top was nice and crispy. I omitted the butter and didn't miss it. Everyone..."

    Feb 19, 2010 on Food.com

    Recipe #280223

    Reviewed Healthy Cucumber-Tomato Salad
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      |  By Malriah

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    "I've made this several times in the past few months. The first time was for a casual dinner party as a before-dinner salad. Dinner was grilled steak, make-ahead mashed potatoes (recipe #34059, and broiled asparagus. Everyone loved the salad, as well as everything else. I like to add a couple TBSP of red wine vinagrette. This keeps well for a..."

    Oct 31, 2007 on Food.com

    Recipe #28662

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus
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      |  By 1Steve

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    "This is the most tasty hummus I've ever had. So wonderful with fresh veggies. I reserved the liquid from the garbanzo beans to add while blending to make a bit more smoothe. Did not have tahini on hand and it still turned out great."

    Aug 3, 2007 on Food.com

    Recipe #38846

    Reviewed Make Ahead Mashed Potatoes
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      |  By Kim D.

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    "LOVE THIS DISH! Made them a day ahead of time (only used one pkg cream cheese, then baked them on Christmas Day. Everyone over for dinner raved at how creamy and flavorful they were, even having prepared them the previous day. A fast favorite, my husband requests them on a regular basis now."

    Aug 3, 2007 on Food.com

    Recipe #34059

    Reviewed Creamy, Cheesy Pasta Salad
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      |  By LorenLou

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    "A 2am pregnant craving sent me searching for an easy pasta salad recipe. I had all the ingredients on hand for this, except celery, and it was quick to make. I saved some cooling time by tossing the pasta with ice cubes, then draining again. I used dill relish instead of chopped, reduced the cider vinegar to just a tablespoon, and used Splenda...."

    Mar 15, 2007 on Food.com

    Recipe #93511

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