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"I have made these many times, and they are always great. I usually make a few changes, only 1 tbs butter, add a mix of cheeses and some fresh herbs, and this time wholegrain flour. I have to confess, the first time I made them, I ate the whole batch myself, they were too good! So beware."
"This is yum! Gingerbread is an uncommon flavouring here is Oz, so I haven't had a Starbucks or any other gingerbread latte before, so can't really compare it. I added some sliced fresh ginger to the spices before cooking the syrup and it tasted great, it did seem a little gelatinous with this addition though. I've just added some of the syrup to m..."
"This was exactly what I was looking for - a healthy granola (muesli for us in Oz!) bar which binds all your favourite ingredients without heaps of fat or sugar. I changed it a bit by using a mix of muesli flake, rice bubbles and oats that I tosted in the oven. I also added chopped dried apricots and a mix of toasted almonds, pecans and sunflower s..."
"Yummo! Fabulous if you want a tasty wholesome muffin instead of a cake. I soured the milk with a little lemon juice, used 100% wholemeal SR flour, used banana instead of apple, 1/3 cup brown sugar and sprinkled tops with brown sugar mixed with cinnamon. This could be my new favourite muffin recipe!!!!!"
"Delicious muffins with a light and slightly chewy texture. I also added a little vanilla. I cut the salt to a pinch and used 1/3 cup of wholemeal flour to 2/3's plain. I didn't have any cinnamon sugar so tried a tsp of soft brown sugar on top which gave a nice, crunchy, caramel top."
"A delicious cake! Looks gorgeous when you turn it out. I used one of those rubber-like cake pans and it slipped out of the pan perfectly. The caramel does need to be cooled a bit first if you use that type of pan."