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    Member since Jan 2007

    Chef #426784

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Cheese Biscuits (Oamc)

    Thursday, Apr 3, 2008 on
     |  27 Reviews  |  By Sam #3
    LinMarie says:

    "I have made these many times, and they are always great. I usually make a few changes, only 1 tbs butter, add a mix of cheeses and some fresh herbs, and this time wholegrain flour. I have to confess, the first time I made them, I ate the whole batch myself, they were too good! So beware."

    Reviewed TSR Version of Starbucks Gingerbread Latte by Todd Wilbur

    Friday, Dec 21, 2007 on
     |  14 Reviews  |  By blgpts
    LinMarie says:

    "This is yum! Gingerbread is an uncommon flavouring here is Oz, so I haven't had a Starbucks or any other gingerbread latte before, so can't really compare it. I added some sliced fresh ginger to the spices before cooking the syrup and it tasted great, it did seem a little gelatinous with this addition though. I've just added some of the syrup to m..."

    Reviewed Low Fat Granola Bars

    Friday, Dec 14, 2007 on
     |  4 Reviews  |  By MilanzMom
    LinMarie says:

    "This was exactly what I was looking for - a healthy granola (muesli for us in Oz!) bar which binds all your favourite ingredients without heaps of fat or sugar. I changed it a bit by using a mix of muesli flake, rice bubbles and oats that I tosted in the oven. I also added chopped dried apricots and a mix of toasted almonds, pecans and sunflower s..."

    Reviewed Lighter, but Scrumptious Oatmeal Raisin Muffins :)

    Friday, Jan 26, 2007 on
     |  18 Reviews  |  By KTT
    LinMarie says:

    "Yummo! Fabulous if you want a tasty wholesome muffin instead of a cake. I soured the milk with a little lemon juice, used 100% wholemeal SR flour, used banana instead of apple, 1/3 cup brown sugar and sprinkled tops with brown sugar mixed with cinnamon. This could be my new favourite muffin recipe!!!!!"

    Reviewed Oatmeal muffins

    Sunday, Jan 21, 2007 on
     |  (1 person found this helpful) |  12 Reviews  |  By teresaspindel
    LinMarie says:

    "Delicious muffins with a light and slightly chewy texture. I also added a little vanilla. I cut the salt to a pinch and used 1/3 cup of wholemeal flour to 2/3's plain. I didn't have any cinnamon sugar so tried a tsp of soft brown sugar on top which gave a nice, crunchy, caramel top."

    Reviewed Upside-Down Caramel Banana Cake

    Wednesday, Jan 10, 2007 on
     |  3 Reviews  |  By Kookaburra
    LinMarie says:

    "A delicious cake! Looks gorgeous when you turn it out. I used one of those rubber-like cake pans and it slipped out of the pan perfectly. The caramel does need to be cooled a bit first if you use that type of pan."


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