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Tampa FL
"really easy! i used my kitchen aid, the whisk attachment to cut the crisco in, then the dough hook for adding the water. turned ou perfect!"
Aug 2, 2009 on Food.com
"I went to a local groceria to get the ingredients. Totally worth the effort!"
May 21, 2009 on Food.com
"i just made them. The dough turned out perfectly. I added the extra 1/4 cup flour like the one rating suggested. Glad you added this recipe!"
Sep 22, 2008 on Food.com
"very good, i used graham cracker crust instead"
Jan 5, 2008 on Food.com
"This recipe was alright. I added one can of diced tomatoes with green chilies for a little extra flavor. "
Dec 23, 2005 on Food.com
"This is unbelieveable! It was the perfect balance between sweet and sour. I made it today, and it is gone today. You must try it!"
Aug 15, 2003 on Food.com
"This was a quick but elegant dish. Very taste full don't be shy with how much tomatoe sauce you use though. I added a little more than the recipe called for. "
Mar 26, 2003 on Food.com
"My husband ask's me to make this all the time! It is so easy and taste delicous! "
Mar 26, 2003 on Food.com
"This recipe is easy to make and very good! I put about 3/4's of the batter in one pan, and the rest in the other loaf pan. The smaller cake i cut into 2 inch slices and used as cookies! It was so good! "
Mar 26, 2003 on Food.com
"It was ok but not as good as I had hoped."
Dec 12, 2002 on Food.com
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