• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Pietro

    Western Australia

    Chef #176808

    Western Australia

    Joined: Nov 27, 2004

    Birthday: Mar 17

    My Journal

    I have no recent activity to share.

    About Me

    I live in country Western Australia, 158 kms from the City of Perth. It is a farming area so the availabilty of fresh produce is just at your doorstep. My favourite cookbook is anything written by Antonio Carluccio,
    Margaret Fulton, Stephanie Alexander and Jamie Oliver. Do I love homemade Italian food? How can you live without it? But then I love Asian, Middle Eastern and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.

    Favorite Foods

    Lasagna Cacciatore, Rissotto, Pasta with nice sauces, Seafood, Lamb, Beef and Ravioli. I love using fresh homemade pasta. All dishes that I make are easy and tasty. But there is always room for improvement so I welcome your comments. Cooking should not be seen as boring pastime but seen as a labour of love and being rewarded with smiles and a pat on the back from family and friends. If there is an opportunity to break from tradition...then I would have to admit that a a good barbecued steak and salad would be a treat. Of course, you need to wash it down with a long, cold Aussie beer.

    My Banners


    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites