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    Pietro

    Western Australia

    Chef #176808

    Western Australia

    Joined: Nov 27, 2004

    Birthday: Mar 17

    My Journal

    Shared Recipe Tapas-Style Spanish Prawns.

    "A simple but tasty dish that combines prawns and chorizo sausage. The addition of smoked paprika and fresh lemon zest really add some zing to this meal."

    Jan 15, 2013 on Food.com

    Shared Recipe Pumpkin Fruit Cake

    "A simple, easy to make fruit cake that has a pumpkin main ingredient. This cake mixture also allows you to add little extras to it such as crystalised ginger, golden syrup or your choice of dried fruits."

    Dec 8, 2012 on Food.com

    Shared Recipe Nanna Robbie's Chocalate Cake

    "This recipe has been in the Robinson family for many years. It is a tasty chocolate cake recipe that allows you to add extras to suit your taste. It keeps moist for around 4 days. That also depends if the kids don't find it first!"

    Dec 8, 2012 on Food.com

    Shared Recipe Torta De Mele

    "Torta de Mele is the Italian description of this truly mouthwatering moist apple cake. Easy to make and can be served on its own or with cream, ice cream or a good thick custard."

    Oct 29, 2012 on Food.com

    Shared Recipe Masala Chana

    "Chickpeas are cooked in a variety of ways all over India. Tamarind adds a sharp, tangy flavour to this slowly simmered curry."

    Oct 29, 2012 on Food.com

    Shared Recipe Surf and Turf

    "An easy "make at home" recipe. You can choose your steaks and cook them according to your preference. your taste buds will having you coming back for seconds!"

    Oct 29, 2012 on Food.com

    About Me

    I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season.  My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian, Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.

    Favorite Foods

    Lasagna Cacciatore, Rissotto, Pasta with nice sauces, Seafood, Lamb and Beef dishes, Chicken dishes and good hot Indian and  Thai curries. I love using fresh homemade pasta. All dishes that I make are easy and tasty. But there is always room for improvement so I welcome your comments. Cooking should not be seen as boring pastime but seen as a labour of love and being rewarded with smiles and a pat on the back from family and friends. If there is time to take a break from the kitchen, there is always an opportunity for a homemade pizza and some nice finger food, relaxing and chatting with family and friends.

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