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    Member since Oct 2005

    Chef #256867

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Monday, Mar 29, 2010 on
     |  184 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The sweet and sour sauce was wonderful, we did add chunks of green bell pepper and slivered onions, as we like them in the sauce. The batter is what I have been looking for for deep frying, tried a lot of others, but it was never right.THIS IS PERFECT. Absoulty love this recipe, Thanks very much"

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

    Sunday, Dec 3, 2006 on
     |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Wow, what a great recipe we did half into rolls and half into pretzels. The taste of these are absoultly wonderful and so very easy to make. These will be in our favorites, thanks for sharing this recipe"

    Reviewed Sweet Potato Salad

    Wednesday, May 31, 2006 on
     |  7 Reviews  |  By Kathy in Fla
    LinMarie says:

    "This was a great recipe, very simple yet excellent flavor. Thought with the jalapeno and splash of hot sauce it would have a bite, but not so, just a wonderful flavor. We were looking for something different from the usual, potatos, rice, salads,this was wonderful, we had it with BBQ corned beef, what a great combination. Thanks for posting this."

    Reviewed Prime rib

    Sunday, Apr 16, 2006 on
     |  27 Reviews  |  By Pat
    LinMarie says:

    "I made a 18 pound boneless prime rib for my wifes birthday. I coated the entire outside with season salt and sprinkled it with Monteral Steak Seasoning. The last 45 minute cooking time I also cooked at 410 degrees. Wonderful crunchy,salty crust, perfect medium rare. It was fantastic, guests and my self said it was the best we have ever eaten."


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