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    Pikake21

    Seattle, WA

    Chef #303545

    Seattle, WA

    Joined: Mar 20, 2006

    My Journal

    Saved Recipe Banana Curry by Lani D

    May 3, 2011 on Food.com

    Saved Recipe Malaysian Vegetable Curry by Wendys Kitchen

    May 3, 2011 on Food.com

    Saved Recipe Lemon Curd by Derf

    May 3, 2011 on Food.com

    Saved Recipe Spicy Garbanzo Soup by *Parsley*

    May 3, 2011 on Food.com

    Saved Recipe Portabella Quesadillas by for the love of veggies

    May 3, 2011 on Food.com

    Reviewed Zucchini Quiche

    "Very good, and simple to prepare. Once everything is grated, you just mix and dump :) I think that personally..."

    Apr 27, 2011 on Food.com

    Reviewed Sela's Pineapple Pie

    "Very much the "Tongan" version of pineapple pie :) The meringue keeps the pineapple filling moist...you can ad..."

    Apr 26, 2011 on Food.com

    Reviewed Banana Curry

    "Fantastic! So easy to prepare, and had that slight coconutty flavor. The basil lent a nice touch, and it real..."

    Apr 20, 2011 on Food.com

    Reviewed Nasi Goreng

    "Very quick and easy to prepare, and the taste was lovely--especially with the egg on top. I didn't have any s..."

    Apr 15, 2011 on Food.com

    About Me

    We love to eat :)

    I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!


    Photo Sharing and Video Hosting at Photobucket
    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Tongan food is my favorite, and I'm forever attempting to play around with the recipes that are passed down through family (although many of them need not to be played with..hehe). Keke Tonga is my most loved comfort food of all time..just like grandma's! One thing I'm not fond of, is when someone uses ingredients like pineapple or fish and then calls it a traditional island dish. I think that's so odd and typically misleading. I also enjoy different kinds of Asian foods. If dining out, it's usually for sushi and pho.

    I try and eat healthy, and I cook and bake with only organic ingredients and have done so for nearly the past 5 years. I've never felt better! I'm not one for things out of boxes, or the type of cooking that is featured in that show Semi-Homemade food (I think that's the name) for that matter. It seems to me that you can't really enjoy yourself in the kitchen if you're always starting from a powdered or jellied packet of who knows what?!

    I have a weakness for gummy candies, chocolate mints, and anything pickled, which I blame completely on my papa.

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