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    Pikake21

    Seattle, WA

    Chef #303545

    Seattle, WA

    Joined: Mar 20, 2006

    My Journal

    Reviewed Nasi Goreng

    "Very quick and easy to prepare, and the taste was lovely--especially with the egg on top. I didn't have any s..."

    Apr 15, 2011 on Food.com

    Reviewed Spicy Garbanzo Soup

    "Delicious and simple to prepare. We had it with warm tortillas, and will probably add a little guacamole befo..."

    Apr 6, 2011 on Food.com

    Reviewed Lime Chicken Soft Tacos

    "Quick and easy to prepare! I didn't leave the chicken for 20 minutes..on my stovetop, it would have become ve..."

    Apr 5, 2011 on Food.com

    Reviewed Malaysian Vegetable Curry

    "Delicious and easy to prepare. Didn't have any malaysian fish curry powder on hand, so instead used regular c..."

    Apr 2, 2011 on Food.com

    Reviewed Portabella Quesadillas

    "Yummy veggie alternative for a quesadilla! I didn't have any beans on hand, but followed the recipe otherwise..."

    Mar 31, 2011 on Food.com

    Reviewed Clam Chowder

    "This was a very easy recipe to help me use up some of the razorback clams that my brother brought back from a ..."

    Dec 7, 2010 on Food.com

    Printed Recipe Lauralynne's Hearts of Palm Salad by Guava Girl

    May 9, 2010 on Recipezaar

    Printed Recipe Uncle Donald's Chili by Japanese Delight

    Mar 30, 2010 on Recipezaar

    Reviewed Black Bean and Couscous Salad

    "AMAZING. I could eat this everyday (and well did for a week, as I made so much extra). I didn't stray at all..."

    Mar 30, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    We love to eat :)

    I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!


    Photo Sharing and Video Hosting at Photobucket
    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    Tongan food is my favorite, and I'm forever attempting to play around with the recipes that are passed down through family (although many of them need not to be played with..hehe). Keke Tonga is my most loved comfort food of all time..just like grandma's! One thing I'm not fond of, is when someone uses ingredients like pineapple or fish and then calls it a traditional island dish. I think that's so odd and typically misleading. I also enjoy different kinds of Asian foods. If dining out, it's usually for sushi and pho.

    I try and eat healthy, and I cook and bake with only organic ingredients and have done so for nearly the past 5 years. I've never felt better! I'm not one for things out of boxes, or the type of cooking that is featured in that show Semi-Homemade food (I think that's the name) for that matter. It seems to me that you can't really enjoy yourself in the kitchen if you're always starting from a powdered or jellied packet of who knows what?!

    I have a weakness for gummy candies, chocolate mints, and anything pickled, which I blame completely on my papa.

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