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    Member since Jun 2007

    Chef #518281

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Saturday, May 2, 2009 on
     |  272 Reviews  |  By TigerJo~
    LinMarie says:

    "ok i made it with the chicken...cooked at 400 at first but it started to brown to dark so turned it down to 325...dh said that its the best he has ever had the fish and the chicken...yum yum"

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas

    Wednesday, Mar 25, 2009 on
     |  54 Reviews  |  By Troy A. Hakala
    LinMarie says:

    "The trick is to make sure you roll these thin, almost paper thin and have the pan at 450 - 475 (used my lefse griddle and lefse rolling pin) also don't use too much flour and dust off before frying. I substituted freshly ground cumin instead of salt and for something different used tomato juice instead of water. I also put in ground flax to mak..."

    Reviewed Kashi Golean Granola/Snack Bars (No Bake)

    Saturday, Mar 21, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Motivated Mama
    LinMarie says:

    "These are good..i subbed whole oats with some sunflower seeds for the multi grain oats, and followed the recipe but it was a bit sweet would make sure and cut back on the honey and brown sugar, i put them in the fridge to cool as they were still a bit chewy and cut them before i did put them in the fridge..i also just used 3/4 cup dried cranberrie..."

    Reviewed Awesome Baked Ham

    Tuesday, Dec 23, 2008 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "Just made this and its fabulous...i boiled the ham first in a large pot with cold water and just simmered for a few hours and changed the water once during this time to remove the salty flavour, so my ham was already pretty well cooked. Then i put in foil like the recipe said and added the glaze used 2 cups of sugar to 1/2 cup mustard and smelled..."

    Reviewed Pineapple Angel Food Cupcakes

    Wednesday, Dec 17, 2008 on
     |  4 Reviews  |  By Chef CDB
    LinMarie says:

    "Unbelievable! i was looking for something i could make ahead and freeze for a dessert - plan on serving with strawberries and whipped cream for a really light dessert......Delicious thanks...oh and i filled the cupcake full and it made 24 and cooked a bit longer then it said......"

    Reviewed Mahogany Beef Stew

    Friday, Oct 31, 2008 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "I added more garlic, then it called for and be sure and do not add more hoisin then it calls for otherwise it will be too sweet. Used our homemade red wine and it really is delicious. At first i didn't think it would be but cooked the meat for a lot longer before adding carrots like at least a couple of hours to tenderize it. I used diced tomat..."


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