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    Pilar2

    Chef #104283

    Joined: Sep 16, 2003

    12 reviews by Pilar2

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed 3 Vegetable Casserole
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      |  By Tara

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    "My family thought this was a yummy side dish casserole. I used our favorite vegetables: corn, broccoli, and carrots. I used grated colby cheese. This had a good custard-like texture and will make a good side for most anything. Thanks--will be making this often."

    Jun 2, 2004 on Food.com

    Recipe #31683

    Reviewed Brownie Kiss Cupcakes
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      |  By ratherbeswimmin'

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    "These cupcakes were very easy to make and more than satisfied my chocolate cravings. I didn't use the paper liners. I just greased my muffin tin well and there were no sticking problems. Intensely chocolate and I am sure to make these many more times."

    Jun 2, 2004 on Food.com

    Recipe #34425

    Reviewed Broccoli and Wild Rice Casserole
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      |  By ratherbeswimmin'

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    "Have been looking for a different side dish to serve for Easter Sunday dinner. Tried this one out on my family and it was received with great enthusiasm. Easy to make and we all thought the flavors went well together. Also liked the crunch of the water chestnuts. Thanks."

    Apr 5, 2004 on Food.com

    Recipe #24919

    Reviewed Incredible Lemon Cake
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      |  (1 person found this helpful) |  By Ducky

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    "I've been looking for the perfect dessert to serve for Easter dinner. Glad to announce that this is IT!!! Had a perfect moist crumb texture and exquisite fresh lemon flavor. I highly recommend this for any family or holiday occasion but especially during the spring season. Thanks, it was enjoyed by my family."

    Apr 5, 2004 on Food.com

    Recipe #71344

    Reviewed Chili Blanco
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      |  By ratherbeswimmin'

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    "This got rave reviews from my family. I used two fresh jalapeno peppers and canned navy beans. Served it over tortilla chips, just like you recommended. I let everyone sprinkle cheese over their own bowl of chili so they could get as much or as little as they wanted. Great hearty, spicy flavor. Thanks Nurse Di."

    Apr 5, 2004 on Food.com

    Recipe #26001

    Reviewed Orange-Honey Butter
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      |  By Kimke

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    "Very yummy!! I used this as a spread for biscuits and pumpkin bread. It was good on both. I love the flavor of the fresh orange rind. An easy thing to whip up that can transform an ordinary breakfast into something extraordinary. Thank-you Kimke."

    Feb 26, 2004 on Food.com

    Recipe #74596

    Reviewed Sauteed Mushrooms
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      |  By ratherbeswimmin'

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    "I never want to eat mushrooms any other way than this. OUTSTANDING!!!The sauce had just the right blend of flavors. This is a recipe that needs to be doubled because you will eat more than you think--it is that good. I am sending my husband back to the grocery store to get more mushrooms so I can make this again tonight. Very easy and a good side ..."

    Feb 26, 2004 on Food.com

    Recipe #28766

    Reviewed Deluxe Spiced Tea Mix
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      |  By ratherbeswimmin'

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    "Made this to give out as Christmas presents to friends and family. Makes a nice cup of hot tea and the candies are a plus. You do need to stir a little longer to let them melt but the flavor is worth it. Thanks Nurse Di."

    Dec 17, 2003 on Food.com

    Recipe #30050

    Reviewed Yummy Hot Chocolate
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      |  (1 person found this helpful) |  By Kimke

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    "I also used semisweet chocolate. This was excellent. Hot chocolate the old-fashioned way. Rich, lovely chocolate flavor and heart-warming. Thanks for a blast from the past."

    Dec 17, 2003 on Food.com

    Recipe #64472

    Reviewed Brandied Yams
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I am from a non-sweet potato eating family so never ate them growing up. I have recently discovered how much I like them. This recipe was superb. The potatoes were smooth and creamy with a wonderful subtle brandied and spice flavor. I made them to go with pork chops. Thank-you Nurse Di, for sharing this recipe."

    Dec 17, 2003 on Food.com

    Recipe #31432

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