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    Pilialo

    Aloha State

    Chef #218340

    Aloha State

    Joined: May 26, 2005

    My Journal

    Reviewed Braised Lamb Stew

    "Absolutely Delicious! I was hesitant about putting the apricots into the stew, but since everyone here said that the recipe was great, I went with it..I'm glad I did, because it was the best lamb stew I have ever tasted! This one's a keeper!""

    Jan 24, 2012 on FoodNetwork.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    My favorite cuisines are Italian, Japanese, and Hawaiian--but I also enjoy Chinese, Thai, and Korean cuisine as well.
    I prefer baking, but my training is mostly as a Saute and Saucier Chef. My favorite restaurant in Hawaii is Angelo Pietro's. It features an eclectic mix of Italian and Japanese cuisine that I just can't get enough of.

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