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"WOW!!! THESE ARE NICE!! My husband loves Mexican food, but doesn't like beans.. he says he's allergic. These are soo easy and taste fabulous. I'm going to make them again, and again, and again... They also make good leftovers (good for the pocketbook). Thanks for posting, Troop Angel."
"I made these today, and even without the entire amount of flour, they were dry. They were sticky when I put them in the oven. Maybe I did something wrong."
"Raisins aren't friendly for leftovers, because they start to reconstitute. At Kneeders, they have a salad like this but different. It uses red grapes instead."
"This recipe doesn't use trans fat (Partially Hydrogenated Oil) if you use the trans fat-free Crisco that's available) I made mine with a trans fat-free oil spread, and it turned out great! This is one of those no-fail recipes."
"Mmm This recipe I made with Pear filling, but the crust was fantastic. It has a healthy nutty taste excellent texture, rolls out well, and cooks in a timely manner. This is great for fast cooking filling. My husband knows I like to cook from a bunch of different recipes, and if it's good he asks where it came from. Yep, it's a definate keeper!..."
"It was really chocolately and fluffy, kind of reminded me of a cake mix. I'm just looking for a P.F. Changs or Macaroni Grill copycat, but this reminded me of a yummy cake mix instead, but it was good!"