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    Pillsbury Dough Girl

    Orem, UT

    Chef #86604

    Orem, UT

    Joined: May 19, 2003

    25 reviews by Pillsbury Dough Girl

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Quick and Easy Chicken Enchiladas
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      |  By Troop Angel

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    "WOW!!! THESE ARE NICE!! My husband loves Mexican food, but doesn't like beans.. he says he's allergic. These are soo easy and taste fabulous. I'm going to make them again, and again, and again... They also make good leftovers (good for the pocketbook. Thanks for posting, Troop Angel."

    Apr 8, 2006 on Food.com

    Recipe #75758

    Reviewed Easy Dinner Rolls
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      |  By MizzNezz

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    "I made these today, and even without the entire amount of flour, they were dry. They were sticky when I put them in the oven. Maybe I did something wrong."

    Jan 7, 2006 on Food.com

    Recipe #40633

    Reviewed Broccoli Salad
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      |  By dojemi

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    "It wasn't very good after the first day, because the crispy bacon was soggy and the raisins started to reconstitute."

    Jan 7, 2006 on Food.com

    Recipe #24862

    Reviewed Broccoli Salad
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      |  By Meg Fisher

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    "Raisins aren't friendly for leftovers, because they start to reconstitute. At Kneeders, they have a salad like this but different. It uses red grapes instead."

    Jan 7, 2006 on Food.com

    Recipe #9714

    Reviewed Copycat Red Lobster's Cheddar Biscuits
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      |  By CountryLady

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    "These aren't as good as the Red Lobsters, but they are if you add parmesan cheese to the batter and Old Bay to the topping."

    Jan 7, 2006 on Food.com

    Recipe #54657

    Reviewed Red Lobster Cheese Biscuits
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      |  By Bob #2

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    "These aren't as good as the Red Lobsters, but they are if you add parmesan cheese to the batter and Old Bay to the topping."

    Jan 7, 2006 on Food.com

    Recipe #11571

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "This recipe doesn't use trans fat (Partially Hydrogenated Oil if you use the trans fat-free Crisco that's available I made mine with a trans fat-free oil spread, and it turned out great! This is one of those no-fail recipes."

    Jan 7, 2006 on Food.com

    Recipe #66703

    Reviewed Loretta Lynn's Apple Turnovers
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      |  By Myrna 2

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    "Mmm This recipe I made with Pear filling, but the crust was fantastic. It has a healthy nutty taste excellent texture, rolls out well, and cooks in a timely manner. This is great for fast cooking filling. My husband knows I like to cook from a bunch of different recipes, and if it's good he asks where it came from. Yep, it's a definate keeper!..."

    Jan 7, 2006 on Food.com

    Recipe #115786

    Reviewed Easy Chicken Pot Pie
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      |  By Indiana Nurse

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    "I tried it with a can of cream chicken, because I didn't have cream of potato, but I think it's better with cream of potato."

    Nov 27, 2005 on Food.com

    Recipe #35996

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "It was really chocolately and fluffy, kind of reminded me of a cake mix. I'm just looking for a P.F. Changs or Macaroni Grill copycat, but this reminded me of a yummy cake mix instead, but it was good!"

    Oct 23, 2005 on Food.com

    Recipe #2496

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