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"Most excellent recipe! I used lemon pudding instead of vanilla because lemon flavoring with blueberries is soooo tasty and it was really delicious - also, I made a fresh lemon and powdered sugar glaze and instead of making this as a pound cake I made 6 large muffins and a loaf cake for the freezer and later enjoyment!"
"This is an easy to make casserole and since I had all the ingredients on hand, intant dinner. I did add a few seasonings since it did need a ittle more pizzaz as well as a few squeezes of fresh lemon juice to wake up the fresh broccoli. I also topped it with cheese after baking and popped it back in the oven to melt the cheese - pretty darn good!"
"This was lemony tasty! I roasted 3 chicken breasts and used a mixture of olive oil and butter as well as lemon pepper (the more lemony the better). The chicken was a little dry so I may cut down on the cooking time on the next occasion."
"Really easy and delicious! I used three large boneless skinless chicken breasts, pounded but not thin and also Italian breadcrumbs (needed a bit more breadcrumbs and cheese to cover all 3). Loved this oven frying method!"
"This was really a good, quick dinner - I used ground turkey, olive oil and pinto beans as substitutions for the obvious ingredients - all in all, good eats!"
"This was really good and since I used ground turkey - it had enough seasoning to be tasty and not bland. The only thing I forgot to do (maybe it was my fault because a friend came in & I continued working on this recipe) but at no point did the recipe say when to add the sauteed onion and garlic to the meatloaf, so needless to say, I pulled the m..."
"This was just pretty good...really tasted more like a rice dish than actual delicious, creamy risotto. I did like the ease of putting everything in the rice cooker as opposed to standing at the stove stirring and stirring."
"This was really easy to prepare and quite delicious! The only thing I added to the recipe was freshly grated nutmeg and more cheese. I'll prepare this again."