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"Most excellent recipe! I used lemon pudding instead of vanilla because lemon flavoring with blueberries is soooo tasty and it was really delicious - also, I made a fresh lemon and powdered sugar glaze and instead of making this as a pound cake I made 6 large muffins and a loaf cake for the freezer and later enjoyment!"
Aug 23, 2010 on Food.com
"This is an easy to make casserole and since I had all the ingredients on hand, intant dinner. I did add a few seasonings since it did need a ittle more pizzaz as well as a few squeezes of fresh lemon juice to wake up the fresh broccoli. I also topped it with cheese after baking and popped it back in the oven to melt the cheese - pretty darn good!"
Jul 28, 2010 on Food.com
"For the most part, I followed the recipe as written except I used thyme and oregano (from my garden tied together and didn't use the bay leaves at all. During the cooking process, I was constantly removing as much ground chuck fat from the top to eliminate it from the finished sauce. I didn't add a finishing oil at the end because we were so re ..."
Jul 26, 2010 on FoodNetwork.com
"This was lemony tasty! I roasted 3 chicken breasts and used a mixture of olive oil and butter as well as lemon pepper (the more lemony the better. The chicken was a little dry so I may cut down on the cooking time on the next occasion."
Jun 18, 2010 on Food.com
"Really easy and delicious! I used three large boneless skinless chicken breasts, pounded but not thin and also Italian breadcrumbs (needed a bit more breadcrumbs and cheese to cover all 3. Loved this oven frying method!"
Feb 17, 2010 on Food.com
"This was really a good, quick dinner - I used ground turkey, olive oil and pinto beans as substitutions for the obvious ingredients - all in all, good eats!"
Jan 25, 2010 on Food.com
"This was really good and since I used ground turkey - it had enough seasoning to be tasty and not bland. The only thing I forgot to do (maybe it was my fault because a friend came in & I continued working on this recipe but at no point did the recipe say when to add the sauteed onion and garlic to the meatloaf, so needless to say, I pulled the m..."
Jan 20, 2010 on Food.com
"This was just pretty good...really tasted more like a rice dish than actual delicious, creamy risotto. I did like the ease of putting everything in the rice cooker as opposed to standing at the stove stirring and stirring."
Dec 26, 2009 on Food.com