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"I had some steamed baby red potatoes left over, and I passed them through a ricer instead of using raw potatoes, and shredded my zucchini using a mandoline, but otherwise followed the recipe to a tee. These were amazing. They didn't even need sour cream."
"Awesome recipe! Easy, healthy, cheap. I've been meaning to eat more kale, and now that I've made this recipe once, I know eating kale more often won't be a problem at all. I was lucky enough to have a bit of home made chicken stock in which I cooked the potatoes."
"I made this this morning and it was fantastic. I used Texas Toast instead of normal sliced bread, and this batter was just enough to do 4 slices; perfect for 2. Thanks!"
"This was absolutely fabulous! Things I did differently: I only put 5 toffee bars in the pudding, I sprinkled the sixth on top of the finished pie. And I also drizzled a little extra caramel sauce and some chocolate syrup over the top of the pie. This is a Toffee lover's dream come true!"
"I totally agree with Terri F. This bread is great (I'm eating it warm from the oven right now). But I did have to lower the oven temp to 325 for about an additional 15-20 minutes. I Was thinking that whatever I have left over can be sliced, dried out and made into biscotti. "
"I made this for my Valentine's Day Dinner, and everyone loved it! Instead of green onions, I sauteed some shallots with the bacon. My girlfriend loved it! Thanks for posting this."
"I made this recipe for my Valentine's Day Dinner, and it was a smash! I substituted apple for the pear, and didn't use the lime juice or maple syrup. But other than that I followed the recipe exactly. Great recipe, highly reccomended!"