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Tampa, FL
Reviewed Mile High Biscuits
"Wow-- these are SO good. They are so soft and fluffy. They are a bit sweet, though, so if you are making them for biscuits and gravy or something savory like that (as opposed to being served with jam) I would recommend reducing the sugar by at least half. These were excellent! My new go-to biscuit recipe!"
Feb 5, 2012 on Food.com
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