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    Pink Frosting

    Tampa, FL

    Chef #597495

    Tampa, FL

    Joined: Sep 25, 2007

    My Journal

    Reviewed Mile High Biscuits

    "Wow-- these are SO good. They are so soft and fluffy. They are a bit sweet, though, so if you are making them for biscuits and gravy or something savory like that (as opposed to being served with jam) I would recommend reducing the sugar by at least half. These were excellent! My new go-to biscuit recipe!"

    Feb 5, 2012 on Food.com

    Saved Recipe Soup Mix in a Jar by Lorac

    Feb 5, 2012 on Food.com

    Saved Recipe Cinnamon Bun Pretzel Mix by Brooke the Cook in WI

    Feb 5, 2012 on Food.com

    Saved Recipe Rice Seasoning Mix by MizzNezz

    Feb 5, 2012 on Food.com

    Saved Recipe Potato Soup Mix in a Jar by Dib's

    Feb 5, 2012 on Food.com

    Saved Recipe Dry Oatmeal Mix by Amber of AZ

    Feb 5, 2012 on Food.com

    Saved Recipe Brownie Mix - Amazing Every Single Dang Time by Annie H

    Feb 5, 2012 on Food.com

    Saved Recipe Italian Dressing Seasoning Dry Mix by BeachGirl

    Feb 5, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a college student in my senior year studying Socio-Cultural Anthropology. My husband is also in college studying Broadcast Journalism, so we are always chasing an adventure to document. In the past two years we have been married we have visited 18 different countries ranging from Iceland to Jamaica, but the biggest adventure came with the birth of our little baby! We have a little 11 month old who is always helping me (i.e. climbing all over my legs) in the kitchen. When I am not studying, traveling, or chasing after my baby I love to cook! My favorite thing is to bake because baked goods are delicious yet beautiful. I love creating little edible works of art!

    Favorite Foods

    If it's got sugar in it, I like it! I don't really like regular food and prefer to skip the meals and go straight to desserts. The perfect food is beautiful, sugary, and baked.

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