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"I made this for my family for Easter dinner. I love the flavor that is brought out in roasting vegetables - and this one was no exception. I added fresh ground pepper (I love pepper) along with the salt. With a local farmers market near by, I will be serving this often."
"Very easy with elegant results. I always make special treats on holiday's and my children had never had meringues before -- they loved them. They kept asking if we were having company."