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"I added ham, salami and bacon and cooked in baking dish with store bought shortcrust pasty... BF loved it, 7yo said please don't put the salami in! Great recipe, can't wait to try different variations. Also added two extra eggs as it was less filling than I like (maybe my baking dish is too big!)"
"Our 7yo and 10yo say these are the best ever! Went down very well with the kids - definitely will be made time and time again. Thanks for sharing."
"I made this tonight and used tenderloins instead of breast. I tripled the spices to get the additional coverage. We liked it but I think I'd add a little less chilli if making for bf again, he is not as much of a chilli fan. So quick and easy to make. I think next time I may try adding the spices to some cream and cooking in a cream sauce?? Thanks..."
"These are great. I used dijon mustard and added some bacon to the mixture. If making again I would use a different mustard and continue to add the bacon, as well as add more to the mixture to be able to cover the whole top of the egg. Thanks for sharing."
"These are wonderful and so filling! With a hungry family of four I wondered if 8 burritos would be enough, we only just finished them. Due to my family's vegetable/salad "allergy" we just served the burritos with cheese on top, no salad base. Everyone wanted more, even our picky eater kids. I put in 300ml of sour cream as that's what size tub I ha..."
"I made these for our 7yo and 10yo for school snacks. BF ate two before they had cooled! He said I'm not to make them anymore because he has no control as they are just too yummy! Excellent recipe, thanks for sharing."
"I made this exactly as instructed and it was amazing - my boyfriend immediately requested it be added to the regular rotation. I served it with plain old carrots, broccoli and sweet potato - wonderful health meal with great flavours. Thanks for posting!"
"These were really nice meatballs. For personal preference I'd probably spice them up a little more next time. I made for Freezer Tag 2008 and ate a handful for lunch fresh, then froze a couple of serves in zip loc bags. Today I got one of the bags out of the freezer on the way to work and popped them in the work fridge to defrost. They were defros..."