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    PinkPanther

    Member since Jul 2007

    Chef #543953

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Everything Cookies

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    Saturday, Mar 2, 2013 on Food.com
     |  2 Reviews  |  By mayweed
    LinMarie says:

    "These are great! I couldn't stop myself from eating the dough, as its so full of great little bits. They have been one of my favorite go-to recipes for about 7 years now. I add a slight bit of moisture to the dough, usually with a tablespoon or two of milk, sometimes molasses, or apple sauce. The extra moisture really makes a difference and th..."

    Reviewed Oatmeal Nut Waffles

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    Tuesday, Jan 15, 2013 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By AmyZoe
    LinMarie says:

    "Turned out great. Batter seemed a bit thin, but turned out fine. I cut the recipe in half and it made 3 waffles. I replaced the butter with apple sauce and doubled the nuts. Delicious and hearty."

    Reviewed Pizza Dough

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    Sunday, Nov 6, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By lizbits
    LinMarie says:

    "Made a really thick, moist pizza, the way I like it. It came together really well mixed in my kitchen aid. I mixed in a little extra flour, but not much. I'm sure it would make a more normal pizza if stretched out to a more normal size. Will make again."

    Reviewed Healthy Granola

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    Sunday, Oct 23, 2011 on Food.com
     |  (2 people found this helpful) |  40 Reviews  |  By PaulaG
    LinMarie says:

    "I've made this recipe 5 or 6 times and still absolutely love it. I feel like I have a good, solid start to the day with just a half cup of this. Lots of good energy. I do leave out the brown sugar as I am trying to reduce sugar in my diet, and the molasses adds tons of flavor. I usually cook it longer than stated to get the right crunch. Than..."

    Reviewed Chocolate Mousse

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    Sunday, Sep 18, 2011 on Food.com
     |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "The recipe is great for what it is. I halved it and it made a TON, I couldn't imagine needing to double the recipe for 7 people. I prefer real mousse made with eggs and such, but didn't want to take the time, so this is a great substitute. I melted the chocolate in the microwave with milk. I had no problems with anything seizing, it came out e..."

    Reviewed Peanut Butter Cookies

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    Tuesday, Aug 16, 2011 on Food.com
     |  332 Reviews  |  By *~Christine~*
    LinMarie says:

    "Great recipe, has turned out perfect every time. I've never had troubles with the dough going flat, though I live in a very low humidity area."

    Reviewed Blueberry Sour Cream Pie

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    Thursday, May 5, 2011 on Food.com
     |  84 Reviews  |  By TGirl,RN
    LinMarie says:

    "I absolutely love this. Due to a shortage of sour cream I replaced half of it with cream cheese. Absolutely amazing, and I will make again and again."

    Reviewed Geez That's Good ! Lemon Garlic Cream Sauce for Pasta

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    Monday, Mar 22, 2010 on Food.com
     |  19 Reviews  |  By Lisa Gay
    LinMarie says:

    "Love it! I mixed cream and milk to my taste, and added some lemon pepper for extra zing. This takes only minuets to throw together, but tastes amazing! I have made it several times and it is quickly becoming a standby in my kitchen."

    Reviewed Herb-Roasted Chicken

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    Tuesday, Sep 15, 2009 on Food.com
     |  (2 people found this helpful) |  43 Reviews  |  By elainegl
    LinMarie says:

    "I made this the first time a few years ago and haven't used another recipe since. Its just that amazing. I put most of the spice/garlic butter under the skin and put onions in the cavity. It comes out amazing every time. I don't always brine it, but it does make it more juicy."

    Reviewed Indian Fry Bread

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    Sunday, Aug 23, 2009 on Food.com
     |  9 Reviews  |  By Anita Harris
    LinMarie says:

    "Came out wonderful! (and who cares if fry bread has more than one type of liquid?) We love making frybread regularly, it goes well with everything."

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