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    Pinktini

    Michigan

    Chef #723817

    Michigan

    Joined: Jan 11, 2008

    Birthday: Oct 31

    8 reviews by Pinktini

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel Hash Browns Casserole (Copycat
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      |  By Chef Chöich

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    "This recipe is perfect! It tasted just like the restaurant version, if not better! I am preparing a double batch today to cook half and freeze half. Thanks for the great recipe!!!**Oh, and I used chicken stock instead of beef broth and still delish!"

    Nov 10, 2008 on Food.com

    Recipe #303618

    Reviewed Perfect Fingerling Potatoes
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      |  By Sharon123

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    "I swear I followed this recipe to a tee and they were awfully salty. Even my boyfriend who adds salt to everything thought these were too salty to enjoy. What did I do wrong???"

    Aug 14, 2008 on Food.com

    Recipe #262122

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I absolutely loved this recipe. I had to make do with what I had on some things (no ginger, red wine vinegar instead of cider vinegar but it was superb! I cannot wait to make it again. Thanks for the GREAT recipe!!!"

    Jul 21, 2008 on Food.com

    Recipe #45809

    Reviewed Kmt's Low Fat Ricotta Spinach Rolls
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      |  By riffraff

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    "This was delicious. I omitted the carrots and added extra-lean ground beef. Because there is only two of us in the house, I prepared and froze half the recipe. We have plenty to eat for lunch this week and a whole pan waiting in the freezer. Great recipe, thanks for sharing it!"

    Mar 10, 2008 on Food.com

    Recipe #8798

    Reviewed Estratos Mexicanos
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      |  By Celticevergreen

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    "This recipe was really tasty! I gave it a four for texture reasons. Please know this could have been something I did wrong, but the bread was a bit soggy and the eggs not as firm as we like in our house. I let mine refridgerate over night. All in all though, pretty yummy."

    Feb 28, 2008 on Food.com

    Recipe #286127

    Reviewed Grape Salad With a Twist
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      |  By picklzon2

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    "This was sickly delicious! The cream cheese/sour cream mix is yummy on it's own as a dip, but once you add it all together...mmmm GOOD!"

    Feb 9, 2008 on Food.com

    Recipe #236360

    Reviewed Pork Chops - Southern Style
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      |  By Jeff Hamme

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    "This was really good. Bacon and onion are a staple in our house so this was really a hit with my boyfriend."

    Feb 7, 2008 on Food.com

    Recipe #8432

    Reviewed Homemade Baked Macaroni and Cheese
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      |  By Cheryl Gero

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    "This was so simple and delicious. I have been craving some good ol' mac and cheese for ever now. This beats any box variety...BRAVO!!! So yummy and comforting!"

    Feb 7, 2008 on Food.com

    Recipe #8619

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