Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Absolutely delicious! I followed the recipe exactly and added dark chocolate morsels. It's hard to believe these are gluten free by the taste"
"This was great. I would describe it as a casserole rather than a crustless pie but whatever, I used 1/4 c. cheddar and 1/4 c. parmesean chees because we were out of mozzarella, no jalepenos and no onions, it was very different and very delicious"
"These are by far the best low fat pancakes EVER! I made 9 medium-sized pancakes and had a few left over so I put them each in a plastic baggie and put them in the freezer. The next morning I put them in the toaster and they tasted even better than when they were fresh! I also had plain applesauce so added about 1 tsp cinnamon."
"I used a 1.5 oz box of sugar free instant pudding (so of course I omitted the cooking part, making this recipe all that much easier)and about 1 1/4 cup skim milk. I got five great sized servings out of it. I would give this recipe 20 stars if I could!"
"I doubled the recipe and cut 16 oz. of chicken breast into strips. I didn't have any paprika so I used 1 tablespoon of black pepper instead of 2 tsp. paprika. It had quite a bit of a kick to it, but my family likes spicy things. It ended up baking for about 27 minutes and turned out fantastic, thanks for a such tasty and easy recipe!"
"I was surprised when this actually became the consistancy of whipped cream. The flavor was practically nonexistant, but I paired it with a very flavorful pumpkin pudding so it ended up tasting great. I will probably make this again."
"These are fantastic!!! Be careful though, because regular graham crackers have a considerable ammount of trans fat! The low fat ones, like called for in the recipe, have none."