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"Great recipe, thanks for posting! I used leftover rice and the chard I wasn't thrilled to get in my farm share this week, and got a tasty meal! Like Roosie I added a bellpepper that needed to be used up, and a bit of garlic (just because I love it so) I'll be making this again."
"Tasty muffins! Like others, I substituted apple sauce (homemade, unsweetened) for most of the oil, I also used left over acorn squash instead of butternut, and sub'ed whole wheat for 1 cup of the flour. In spite of all the changes, they still baked up nice and light. I really like the tartness of the cranberries, so I'll probably increase to more ..."
"I used white sugar, since I was out of brown, subbed whole wheat for one of the cups of flour, homemade unsweetend applesauce for about half the butter, and added a little nutmeg and allspice with the cinnamon to move them more towards apple-spice. I used 3 medium apples roughly chopped, since I like the chunks in the muffins. With all those subs..."
"Fabulous pancakes. I halved the recipe, used the vanilla and added frozen mixed berries. They cooked up thick, but not too dense. I use real butter and real maple syrup and had a wonderful weekend breakfast."
"Surprising but tasty dish. I didn't grate the potato, just microwaved until soft and easy to peel, then roughly chopped it into the onions. I didn't measure anything, so my proportions might have been off, but the combination was great. Thinking of frau frau's comment about indian food, I added curry powder, and left out the cayenne. I'll be makin..."
"Perfect basic bread recipe. Crunchy crust and soft-light inside texture. I couldn't resist a slice off the loaf - still warm. Did the whole thing in the bread machine ("basic" cycle) with all purpose flour (my King Arthur unbleached had the 4g. of protein)"
"Tasty salad with an interesting mix of flavors. I substituted a spring-mix for arugula, since it's what I had on hand, and skipped the avocado. Otherwise I followed the recipe to good results. The vinaigrette had a nice tang that set off the earthy beets and creamy cheese."
"Tasty vegetable dish. I had spinach on hand, so I substituted that for the chard, and kept the garlic fairly low to let the sweetness of the onions come through (though I'm a garlic lover, so I may bump it up in future versions). I used dried Great Northern beans, and was happy with them. I also had the leftovers with a bit of olive oil and Parm..."
"What a lovely drink! I wasn't sure what to expect, but this was tasty and comforting - perfect on the first snowy night of the year. I made it with hot milk -- haven't tried just water yet -- and the regular non-blackstrap molasses I had in the pantry. I will definitely be making it again. I love molasses in baking, but it's still surprising how w..."