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    Member since Mar 2009

    Chef #1197584

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gumbo 'Zerbes

    Saturday, Jun 16, 2012 on
     |  3 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Great recipe, thanks for posting! I used leftover rice and the chard I wasn't thrilled to get in my farm share this week, and got a tasty meal! Like Roosie I added a bellpepper that needed to be used up, and a bit of garlic (just because I love it so) I'll be making this again."

    Reviewed Aunt Margie's Cole Slaw

    Friday, Nov 11, 2011 on
     |  17 Reviews  |  By Mysterygirl
    LinMarie says:

    "Yum! Light, crisp and fresh. I found about half the sugar to give me just the right, tangy flavor."

    Reviewed Butternut Squash Muffins With Cranberries

    Saturday, Jan 15, 2011 on
     |  9 Reviews  |  By Lennie
    LinMarie says:

    "Tasty muffins! Like others, I substituted apple sauce (homemade, unsweetened) for most of the oil, I also used left over acorn squash instead of butternut, and sub'ed whole wheat for 1 cup of the flour. In spite of all the changes, they still baked up nice and light. I really like the tartness of the cranberries, so I'll probably increase to more ..."

    Reviewed Apple Cinnamon Muffins

    Sunday, Oct 24, 2010 on
     |  41 Reviews  |  By *Parsley*
    LinMarie says:

    "I used white sugar, since I was out of brown, subbed whole wheat for one of the cups of flour, homemade unsweetend applesauce for about half the butter, and added a little nutmeg and allspice with the cinnamon to move them more towards apple-spice. I used 3 medium apples roughly chopped, since I like the chunks in the muffins. With all those subs..."

    Reviewed Basic Pancake Mix

    Saturday, May 8, 2010 on
     |  237 Reviews  |  By Sackville
    LinMarie says:

    "Fabulous pancakes. I halved the recipe, used the vanilla and added frozen mixed berries. They cooked up thick, but not too dense. I use real butter and real maple syrup and had a wonderful weekend breakfast."

    Reviewed Sweet Potato Quesadillas

    Saturday, Apr 24, 2010 on
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Surprising but tasty dish. I didn't grate the potato, just microwaved until soft and easy to peel, then roughly chopped it into the onions. I didn't measure anything, so my proportions might have been off, but the combination was great. Thinking of frau frau's comment about indian food, I added curry powder, and left out the cayenne. I'll be makin..."

    Reviewed Basic Machine French Bread

    Saturday, Apr 17, 2010 on
     |  183 Reviews  |  By rickv
    LinMarie says:

    "Perfect basic bread recipe. Crunchy crust and soft-light inside texture. I couldn't resist a slice off the loaf - still warm. Did the whole thing in the bread machine ("basic" cycle) with all purpose flour (my King Arthur unbleached had the 4g. of protein)"

    Reviewed Beet and Goat Cheese Arugula Salad

    Saturday, Mar 27, 2010 on
     |  3 Reviews  |  By KelBel
    LinMarie says:

    "Tasty salad with an interesting mix of flavors. I substituted a spring-mix for arugula, since it's what I had on hand, and skipped the avocado. Otherwise I followed the recipe to good results. The vinaigrette had a nice tang that set off the earthy beets and creamy cheese."

    Reviewed Garlicky (Or Not) Chard and White Beans With Caramelized Onions

    Saturday, Jan 2, 2010 on
     |  1 Reviews  |  By Laurie150
    LinMarie says:

    "Tasty vegetable dish. I had spinach on hand, so I substituted that for the chard, and kept the garlic fairly low to let the sweetness of the onions come through (though I'm a garlic lover, so I may bump it up in future versions). I used dried Great Northern beans, and was happy with them. I also had the leftovers with a bit of olive oil and Parm..."

    Reviewed Molasses - Iron Builder

    Saturday, Dec 5, 2009 on
     |  27 Reviews  |  By Rita~
    LinMarie says:

    "What a lovely drink! I wasn't sure what to expect, but this was tasty and comforting - perfect on the first snowy night of the year. I made it with hot milk -- haven't tried just water yet -- and the regular non-blackstrap molasses I had in the pantry. I will definitely be making it again. I love molasses in baking, but it's still surprising how w..."


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