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Reviewed Gumbo 'Zerbes
Saturday, Jun 16, 2012 on Food.com
“Great recipe, thanks for posting! I used leftover rice and the chard I wasn't thrilled to get in my farm share this week, and got a tasty meal! Like Roosie I added a bellpepper that needed to be used up, and a bit of garlic (just because I love it so) I'll be making this again." ”