Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Awesome. Made this with my 3 year old and it was just as easy as expected. I finally got to use my edible food marker as well. Hooray!!"
Oct 28, 2008 on Food.com
"It was weird. On the day that I made this I found it way too sweet. I thought that the cake mix crust was too dense as well. After sitting in the refrigerator overnight, it was delicious!! So, I would make this a day ahead in the future. Very yummy. I made it with low fat cream cheese and only 3 tbsp of margarine in the pumpkin mixture."
Oct 12, 2008 on Food.com
"Yummy and easy. It makes tons and is great if you don't feel like cooking. I made broad egg noodles and mixed then in in the crock pot."
Jan 26, 2008 on Food.com
"This is so good. I am standing and eating the stuffing out of the crock pot right now. I left out the cheese and butter. I poured chicken stock on top of the stuffing instead. So good. Yummy."
Jan 10, 2008 on Food.com
"This was OK, but a bit too sweet."
Oct 29, 2007 on Food.com
"I almost forgot to rate this. Easy and beautiful looking. I doubled the sugar in both the cheese cake and pumpkin layers and it was perfect. I don't like desserts that are very sweet."
Oct 12, 2007 on Food.com
"Yum!! We had this for dinner and it was amazing."
Sep 15, 2007 on Food.com