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"Awesome. Made this with my 3 year old and it was just as easy as expected. I finally got to use my edible food marker as well. Hooray!!"
"It was weird. On the day that I made this I found it way too sweet. I thought that the cake mix crust was too dense as well. After sitting in the refrigerator overnight, it was delicious!! So, I would make this a day ahead in the future. Very yummy. I made it with low fat cream cheese and only 3 tbsp of margarine in the pumpkin mixture."
"Yummy and easy. It makes tons and is great if you don't feel like cooking. I made broad egg noodles and mixed then in in the crock pot."
"This is so good. I am standing and eating the stuffing out of the crock pot right now. I left out the cheese and butter. I poured chicken stock on top of the stuffing instead. So good. Yummy."
"I almost forgot to rate this. Easy and beautiful looking. I doubled the sugar in both the cheese cake and pumpkin layers and it was perfect. I don't like desserts that are very sweet."