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"This worked beautifully! And you're right, it was SUPER EASY! I will be cooking sausage this way from now on. Thanks for posting and saving me time and mess."
"This is really yummy and I loved how fast it was to make. The egg rolls I made were ready to eat, but I'd forgotten to make a dipping sauce. Found this one and cooked it up in minutes. Amazing! I added some red pepper flakes to it. Easy and delish! Thanks for posting."
"Oh, Uncle Bill, this is fabulous stuff and so easy to make. Made some last season and only had one pint left by August, so this season, (2012) I doubled the recipe and got 12 pints to take us through the winter. So yummy! My whole family loves this salsa. We eat it with tortilla chips on taco night. Thanks for sharing! You have wonderful recipes o..."
"These are very yummy. I will add more cayenne next time because we like a little more kick. I doubled the amount of nuts called for, but left the sugar/spice mix the same amount and it covered the nuts with lots of coating, but not an excess. Thanks to the other reviews for pointing out there's too much coating otherwise. I will make these for a f..."
"I can't believe I haven't reviewed these yet. I have been making your recipe for years and we love it! So do all the people on my "goodie tray" lists. I wrap these individually in foil so they don't make the rest of the goodie tray taste like peppermint. :) So yummy! I never buy store bought patties anymore."
"Made this recipe this morning out in the garage since it's so stinkin' cold out there! Turned out perfect. I doubled the recipe with no problems. I'm going to make some crunchy gingersnap cookies to crumble over it and we'll have it for dessert tonight. Two of my sons already taste-tested it and they loved it! Thanks for posting.
"Wow! These are fabulous! So crunchy and tasty! I used 4 tsp of ground ginger *all I had* and I used fresh grated ginger for the rest and they taste amazing! Perfect color, crunch, and taste! Thanks for posting this recipe. I made these to go with Recipe #102281. These were the perfect "crust" to sprinkle onto the ice cream."
"I feel terrible doing it, but I can only give this recipe two stars, and that because the flavor is really yummy; however, after following the recipe instructions exactly, I ended up with a nutty syrup, instead of fudge.
I used a candy thermometer and cooked the ingredients to the instructed temperature of 238 degrees, but it never did set up;..."