Pippy

"I'm from Newfoundland and wanted to take cod cakes to a pot luck, and these were perfect. The only change I made was to use salt cod, soaked, which is more traditional in my family. Thanks for posting!"

Jan 3, 2011 on Food.com

"I really like this because it's close to being as comforting as a full on mac and cheese, but is much healthier with only 1 cup of cheddar. Other reviewers' suggestions to add ground beef or chicken are good ones - I think I'll try that next time. Thanks for an easy recipe made from ingredients mostly on hand."

Aug 12, 2010 on Food.com

"I make this dip all the time, and first came across it on Good Eats. The only difference from what's posted here is that instead of chili paste, it calls for sambal oelek, or chili-garlic paste. Great with rice crackers."

Jul 25, 2010 on Food.com

"I made these exactly as the recipe states a few weeks ago to rave reviews. I wanted to make them again to bring to a party, but switched it up by using vanilla wafer crumbs, almond butter, half as much icing sugar, and dark chocolate. I also sprinkled some sliced almonds on top. They were amazing, and tasted like chocolate-covered almonds. Yum - I..."

May 26, 2010 on Food.com

"What a revelation! And so easy! I rolled out the dough and used a big mug to cut out the muffins (I got 10. I cooked up the scraps while waiting for the rounds to rise and my hubby and I ate them hot out of the pan with butter and jam. Yum! It's going to be hard to buy them at the store again..."

Feb 20, 2010 on Food.com

"This was delicious. Mine came out wetter than I was expecting, probably because I included the liquid in one of 2 28oz cans of tomatoes, but still with great heat and flavour. There was a lot left over since I'd also made a lamb and tomato curry, so I made a soup the next day by using an immersion blender to break up most of the chunks. I added so..."

Jan 9, 2010 on Food.com

"I'm really sorry to say that I didn't enjoy this at all. Maybe I didn't use the right technique, but mine had had a grainy texture and no coconut flavour (I didn't include the optional coconut, though. Also, what was I supposed to do with the 1/2 tbsp of flour? I left it out, which may have been my downfall!"

Aug 7, 2009 on Food.com

"I'm terribly sorry, but I found this recipe to be almost sickly sweet. Even though I doubled the vegetables, reduced the ketchup to 1 cup, added a 14 oz can of diced tomatoes along with about 2 tablespoons of tomato paste, and omitted the brown sugar, I still found it too sweet. On the positive side, I can see that kids would love it!"

Apr 17, 2009 on Food.com

"How easy was that! It's going to be made many times again, I'm sure. I will add more heat next time with chili-garlic sauce, but this was really delicious for something so easy. I used regular jarred salsa and added a handful of fresh cilantro at the end. The suggested coconut rice and garnishes were excellent as well. As one reviewer suggest..."

Oct 22, 2006 on Food.com

"Fantastic! I also cooked this on the stovetop - it seemed like it would be easier. I like to make a soup on Sunday to bring to work for lunches for 3-4 days, so I substituted some light coconut milk for the skim, figuring the soup might last longer. It added a great flavour that went nicely with the subtly sweet cabbage. I used only 1 1/2 tbsp..."

Oct 22, 2006 on Food.com