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"So delicious! I made two batches and with one, I accidentally added too much salt but they were excellent as well. Sweet and salty. Really can't go too wrong with this recipe. Thanks for posting it!"
"I'm a great fan of blue cheese w/steak so I tried this with a white Stilton cheese with lemon. The white Stilton was very mild compared to the blue so I added some horseradish for more zip. I'd stick with the traditional blue Stilton for this one - it's great! Thx for the recipe!"
"These are delicious! I've kept them in the fridge for quicky warm cookies when the kids are back in from sledding. I left out the nuts but have each person decorate their own 'slices' with smarties, chocolate chips or a sprinkling of sugar. I've baked these successfully a few at a time in the toaster oven. So nice having these ready and waiting fo..."
"They were very good - in fact they're like a doughnut-shaped muffin really. Children loved them - not too sweet but they didn't notice with a bit of glaze on top though. Felt quite special having them for a Saturday breakfast. Thanks for the recipe!"
"This soup seriously rocked! I did change one major thing though; I left out the milk. Having pureed the soup prior to the milk-adding part I tasted it and it was delicious and 'creamy'. Adding the milk would only have diluted it. The potato, once pureed, added the creamy factor and the real butter added the lovely mouth-feel. Once the cheese was i..."
"This was really delicious and surprisingly rich. I'd definitely make it again. I used skinless chicken thighs and let them marinade overnight in the sauce. The sauce itself, I doubled the chili powder and curry powder and used regular yellow mustard and found it mild, yet nicely spiced. I baked sauce and chicken together right from the start and t..."
"Very delicious! I added extra mashed banana because I had extra over-ripe bananas - this seemed to add quite a bit of extra cooking time to the recipe. I also poked the topping throughout the cake batter so it would have a ripple of cinnamon sugar throughout - super delicious!"