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    Pistachio

    North Central Florida

    Chef #206775

    North Central Florida

    Joined: Mar 31, 2005

    Birthday: Feb 09

    8 reviews by Pistachio

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Amazing Chicken Tortilla Soup!
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      |  By Valerie Marie

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    "Fantastic recipe...Everyone kept wanting more!! I added 2 cans of canneloni beans and mashed up one can to give the soup a creamier texture. The flavors are wonderful. A 5 start recipe, that I have added to my collection and plan to use again and again. Can't wait to make some more."

    Oct 19, 2008 on Food.com

    Recipe #108231

    Reviewed Italian Beef Stir Fry
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      |  By swiz58

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    "Fabulous recipe. One of those dishes that you don't want to end. Great flavor and a beautiful presentation.. A keeper for our family. Patty"

    Jul 11, 2008 on Food.com

    Recipe #224547

    Reviewed Bev's Sauteed Yellow Squash
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      |  By Bev

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    "Wonderful and easy recipe. Used less butter and Vidallia onions, wrapped it in foil with a top vent and baked for 25 min. Results were a perfect tasting yellow squash with a great buttery taste. Thanks so much...Loved the simplicity and pure taste of this recipe............."

    May 28, 2005 on Food.com

    Recipe #31371

    Reviewed Red Kidney Bean Salad
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      |  By Merlot

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    "Thought I would try this different bean salad, but cut it in thirds as I didn't want to make too much. One taste and my husband and I demolished it with great ouuu's and ahhh's before it even had a chance to hit the refrigerator for the flavors to develop. A definite addition to my recipe collection. Thanks so much, Merlot. Pistachio"

    May 28, 2005 on Food.com

    Recipe #31300

    Reviewed Chicken Souvlaki Marinade
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      |  By ~Paula~

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    "This easy marinade adds great zest and flavor to chicken. Next time, I think I will marinate the chicken overnight. I love the fact that it has very little fat added. Am going to try it with a whole chicken next. Thanks for the recipe. "

    May 7, 2005 on Food.com

    Recipe #88735

    Reviewed Mermaid's Chicken Pesto
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      |  By riffraff

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    "Great recipe, but think next time I will use my own pesto sauce instead of store bought and use Parm. It also needed salt and pepper. It did go well with the rice pilaf and salad. Patty T."

    Apr 16, 2005 on Food.com

    Recipe #67610

    Reviewed Baked Pesto Chicken
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      |  By Tish

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    "Great recipe, but think next time I will use my own pesto sauce instead of store bought and use Parm. It also needed salt and pepper. It did go well with the rice pilaf and salad. Patty T."

    Apr 16, 2005 on Food.com

    Recipe #23425

    Reviewed World's Best Ribs
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      |  By Designing Diva

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    "Wonderful recipe that I plan to use over and over. The ribs were moist,and crispy. I put the rub on the ribs in the morning and let sit in frig all day before cooking. Thanks. Patty T."

    Apr 15, 2005 on Food.com

    Recipe #115035

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