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"Very good! I would take the corn in the blender suggestion next time because it was hard to mash. I made this into cupcakes for my son's culture day at school. The kids liked them."
Jun 27, 2010 on Food.com
"My husband made this tonight - it was very good!"
Feb 4, 2010 on Food.com
"Great no fail muffins. Have made them twice. Once I added walnuts and the second time I added blueberries. I like to add some vanilla to the mix and leave out the nutmeg."
Nov 23, 2009 on Food.com
"We really liked this. Served it over brown rice with parmesan on top. I didn't have any sherry so substituted dry vermouth. Also, I had to sub an italian seasoning blend for the marjoram. I will have to buy some marjoram and sherry so that I can make it as written next time. It makes a lot and the leftovers were great too."
Jan 29, 2009 on Food.com
"Very yummy chicken marsala. I added onion which I sauteed while I was cooking the chicken. Also since I had tenders that were pretty thin I didn't do the pounding. My sauce didn't quite thicken up like it should though, so next time I would make sure to apply the flour a little more thickly.Updated to add: I made this again and it was perfect..."
Dec 3, 2008 on Food.com
"These were very good and easy too! I especially like that you don't have to peel the apples. The only thing I did differently was add a little bit of cinnamon. I might cut back the nutmeg a bit the next time I make them. I think 1/2 t. nutmeg, 1/2 t. cinnamon would be good for my tastes."
Oct 19, 2008 on Food.com
"This was awesome - I can't wait to make it again. I used BBQ sauce instead of the tomato sauce and didn't really need any other seasonings. I didn't have an onion, so used about 1/4 c. dehydrated onions. I really liked this cold the next day sliced on a sandwich - it tasted just like meatloaf."
Oct 12, 2008 on Food.com
"Very easy and tasty. I liked the fact that it had whole wheat flour to make it a little healthier too."
Oct 7, 2008 on Food.com
"Thanks for posting this - we loved it! (even my picky three year old. So easy, but tastes homemade. I added a little bit of dry mustard and worcestershire sauce just because I like those flavors with cheesy things."
Oct 6, 2008 on Food.com
"This was super good! I used rice-a-roni and halved grape tomatoes. I also marinated the chicken in the italian dressing rather than just brushing it on. Next time I think I will crumble a little bit of feta or goat cheese on top. You need a really big bowl to mix all of this up because the spinach doesn't wilt right away!"
Sep 18, 2008 on Food.com