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    PistonsFan

    Michigan

    Chef #199418

    Michigan

    Joined: Mar 01, 2005

    145 reviews by PistonsFan

    1 - 10 of 145 sorted by Date | Rating | Helpful

    Reviewed Guatemalan Corn Cake
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      |  By Donna M.

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    "Very good! I would take the corn in the blender suggestion next time because it was hard to mash. I made this into cupcakes for my son's culture day at school. The kids liked them."

    Jun 27, 2010 on Food.com

    Recipe #26052

    Reviewed My Best Chicken And Rice In Wine
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      |  By MizzNezz

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    "My husband made this tonight - it was very good!"

    Feb 4, 2010 on Food.com

    Recipe #17656

    Reviewed Grandmom Manghans Banana Oatmeal Muffins
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      |  By Ann Arber

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    "Great no fail muffins. Have made them twice. Once I added walnuts and the second time I added blueberries. I like to add some vanilla to the mix and leave out the nutmeg."

    Nov 23, 2009 on Food.com

    Recipe #8700

    Reviewed Monastery Lentils
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      |  By belkathy

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    "We really liked this. Served it over brown rice with parmesan on top. I didn't have any sherry so substituted dry vermouth. Also, I had to sub an italian seasoning blend for the marjoram. I will have to buy some marjoram and sherry so that I can make it as written next time. It makes a lot and the leftovers were great too."

    Jan 29, 2009 on Food.com

    Recipe #41384

    Reviewed To DIE for Chicken Marsala
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      |  By Malriah

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    "Very yummy chicken marsala. I added onion which I sauteed while I was cooking the chicken. Also since I had tenders that were pretty thin I didn't do the pounding. My sauce didn't quite thicken up like it should though, so next time I would make sure to apply the flour a little more thickly.Updated to add: I made this again and it was perfect..."

    Dec 3, 2008 on Food.com

    Recipe #28398

    Reviewed Apple Orchard Cookies
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      |  By Grammabobbie

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    "These were very good and easy too! I especially like that you don't have to peel the apples. The only thing I did differently was add a little bit of cinnamon. I might cut back the nutmeg a bit the next time I make them. I think 1/2 t. nutmeg, 1/2 t. cinnamon would be good for my tastes."

    Oct 19, 2008 on Food.com

    Recipe #328227

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "This was awesome - I can't wait to make it again. I used BBQ sauce instead of the tomato sauce and didn't really need any other seasonings. I didn't have an onion, so used about 1/4 c. dehydrated onions. I really liked this cold the next day sliced on a sandwich - it tasted just like meatloaf."

    Oct 12, 2008 on Food.com

    Recipe #33921

    Reviewed Astonishingly Easy "yeasty" Bisquick Pizza Dough
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      |  By archimageiros

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    "Very easy and tasty. I liked the fact that it had whole wheat flour to make it a little healthier too."

    Oct 7, 2008 on Food.com

    Recipe #222066

    Reviewed Quick Potato Broccoli Cheese Soup
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      |  By Anndrija

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    "Thanks for posting this - we loved it! (even my picky three year old. So easy, but tastes homemade. I added a little bit of dry mustard and worcestershire sauce just because I like those flavors with cheesy things."

    Oct 6, 2008 on Food.com

    Recipe #328601

    Reviewed Warm Spinach and Rice Chicken Salad
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      |  By MackinacBride

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    "This was super good! I used rice-a-roni and halved grape tomatoes. I also marinated the chicken in the italian dressing rather than just brushing it on. Next time I think I will crumble a little bit of feta or goat cheese on top. You need a really big bowl to mix all of this up because the spinach doesn't wilt right away!"

    Sep 18, 2008 on Food.com

    Recipe #43951

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