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"Try making the "cole slaw" with just thinly sliced cabbage, apple cider vinegar, salt and pepper. This keeps forever. Overnight or more is best for the sandwich, and make sure you use thick sliced Italian bread like Mancini's. I don't use the mayo and my fave is also the pastrami. MmmMmm"
"Really easy and very good. The almond extract gives it a nice flavor. I doubled this recipe and since I don't have a kitchen scale, I just guessed on the powdered sugar and it still came out great. It made plenty of frosting for a two layer cake. I also replaced some of the sugar with cocoa and made chocolate frosting for cupcakes. "