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"Wonderful dish! DH always loves this one. I do use a can of pepper jack cheese soup for extra kick. I'll also add the noodles to my pot and tear up the chicken till it's chunky (very easy after it's been cooking so long and mix the whole thing up. So easy to toss in the pot and head off to work."
May 27, 2009 on Food.com
"I'm just a beginner, and this was awesome! I've made it a couple times and the BF and roommates all love it! A really neat twist my BF's Mom told me about, shred a piece of bread (with a shredder or just by handand put that in with your beef while you cook it. You end up with really nice little dumplings. I plan to make this many more times!"
Dec 24, 2006 on Food.com
"I'm just starting cooking and this looked nice and easy. It is.. but would be better for kids. I did double it and put it in a 9"x13" pan and that worked fine. It's a little bland."
Sep 19, 2006 on Food.com
"One of Mom's best! My boyfriend and I added a can of drained Rotel Diced tomatoes and green chilies, 10oz size, to give it alittle extra spice"
Sep 14, 2006 on Food.com