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"Love love love this lasagna! I made this for a large group and everyone wanted the recipe. Some even stated it was the best lasagna they've ever eaten. It is fairly quick to make and so much less work than other lasagnas I've made in the past. I also made a few additions to this recipe. First I browned 3/4 lb. of gr. beef and added 1/2 t. of min..."
Aug 3, 2011 on Food.com
"I have made this dip more than a dozen times now and it is always a hit. I cook my own chicken breasts and then dice (about 2-3 cups as i prefer fresh chicken over canned. I have also made this in a crock pot for parties but it doesn't last long! Thanks for posting this recipe Barb!"
Jul 3, 2011 on Food.com
"I cannot believe I forgot to rate this. One word 'DELICIOUS'!!! I made this for friend who was coming over for dinner as an appetizer and it was the highlight of the meal. My picky kids loved these and I could not keep them from grabbing the last two! Next time I will definately double the recipe. Thanks for sharing!"
Sep 10, 2010 on Food.com
"Love this recipe! Very light and fluffy with a great butter taste to them. I used salted butter as I didnt have any unsalted on hand (I just reduced the salt to 1/2 t. This is definately a keeper!!!"
May 16, 2010 on Food.com
"Awesome!!! I have made homemade rolls for family for years and this recipe is now my favorite. These rolls are sooo light and fluffy. My family devoured them all in one sitting. I served mine with Texas Roadhouse Cinnamon Butter Recipe #124968. Thanks for shraring!!!!"
May 13, 2010 on Food.com
"Soooo Good!!! I made this for company we had over for dinner. It is a very light desert (especially after a huge meal. I also used more cool whip and omitted the almond extract as I didn't have any on hand. I do suggest that you dont make this dessert too far in advance as mine became soggy and watery on the bottom of the bowl the day after i..."
May 7, 2010 on Food.com
"So good!! I used my bread machine to make the dough and then rolled into a long loaf. After rising (about 45 min. I sprinkled with olive oil, garlic salt and additional parmesan cheese. I baked at 375 degrees until golden brown. The flavor of this bread is mild and the seasoning is not overwhelming. This was really good dipped into olive oil ..."
Apr 30, 2010 on Food.com
"The whole family loved this!! I used ground turkey in place of the beef and also used a little cheddar in the cheese mix. The pepperoni really makes this dish! I served this with garlic bread and a tossed salad. This makes alot and generously feeds a family of six!!!"
Apr 27, 2010 on Food.com
"These are absolutely fantastic!! I have been on a low fat/reduced carb diet and these hit the spot. I also used splenda in place of sugar and egg beaters. I increased the whole wheat flour to 1 cup and reduced the white flour to 1/2 cup. I made a batch last week and they didn't last long! Will be making these again tonight!!!"
Mar 4, 2010 on Food.com
"This is a fantastic salad. I have now made this on 3 seperate occasions and have received rave reviews. My DH now requests I make this salad for all of our dinner parties. The dressing is fabulous. I did substitute the walnuts with almonds, but thats just our preference. I also added green onion and green pepper. Make this one - you wont be..."
Jan 15, 2010 on Food.com