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    Member since Mar 2002

    Chef #35635

    From Halifax

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    456 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Cookies

    Sunday, Jul 27, 2014 on
     |  121 Reviews  |  By Rachel Merrell
    LinMarie says:


    Reviewed Mango Salsa

    Saturday, Feb 8, 2014 on
     |  14 Reviews  |  By sm2be
    LinMarie says:

    "Awesome! I scaled this for one mango and had to sub grape tomatoes for roma and hot banana peppers for jalapeno because that is what I had available. I used lime juice and skipped the sugar. Delish!"

    Reviewed Soft Molasses Cookies

    Sunday, Dec 29, 2013 on
     |  278 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Everyone loved these - they were the most popular item on my cookie tray! I used butter rather than shortening and it worked great. I also added a bit more cinnamon and rolled the balls in cinnamon sugar. I baked for 9 minutes and let them cool a bit before removing from the cookie sheet so they wouldn't break. The dough freezes well too, no ..."

    Reviewed Grilled Cob Corn

    Sunday, Aug 25, 2013 on
     |  22 Reviews  |  By Derf
    LinMarie says:

    "This method of grilling corn is awesome. The corn tastes so much better than boiled! I used oregano, butter and pepper and skipped the parmesan and hot sauce. My husband thought that we would be throwing out the grilled corn (he thought it would be burnt!) - was he ever surprised by how tasty it was! Thanks for posting."

    Reviewed Greek Family Style Shepherd's Pie

    Monday, Dec 10, 2012 on
     |  3 Reviews  |  By Chef #782749 Photogardener
    LinMarie says:

    "Delicious. Everyone went back for seconds. I had to make a few subs in this, such as ground pork instead of ground beef, since it was what I had, and garlic powder since I was out of cloves. It turned out really good anyway! I'll be sure to try it again as written. The feta in the mashed potatoes was just yummy. Thanks for posting."

    Reviewed Roasted Cauliflower With Vegies

    Tuesday, Sep 25, 2012 on
     |  1 Reviews  |  By VickyJ
    LinMarie says:

    "Simple, easy, delicious and healthy! I made this in the oven and served it with oven grilled salmon. Delicious combination. I had to sub green pepper for the red because it was what I had available, and think it would be even better with the red pepper. I also added a diced zucchini because I had one that needed to be used. I sprayed the tin foil ..."

    Reviewed Cherry Coconut Loaf Bread

    Saturday, Jun 30, 2012 on
     |  1 Reviews  |  By Realst8Ace
    LinMarie says:

    "Delicious! Similar to a pound cake but lighter because there is less butter. I used finely chopped almonds for the nuts and had to sub lemon juice for the vinegar but other than that followed the recipe exactly. The combo of the fresh cherries, coconut and almond is very yummy. Will definitely make this again. Thanks for posting."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Saturday, Apr 7, 2012 on
     |  (1 person found this helpful) |  454 Reviews  |  By Lennie
    LinMarie says:

    "Delicious. I followed the recipe as written with the exception that (after reading a few of the reviews) I subbed applesauce for half the oil, used 1/2 cup of golden raisins and 1/2 cup walnuts instead of 1 cup walnuts and used light cream cheese in the frosting. Very easy to make and smelled great coming out of the oven! Everyone loved it, thanks..."

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    Sunday, Dec 18, 2011 on
     |  225 Reviews  |  By Julesong
    LinMarie says:

    "Delicious!! I subbed one third cup of the oatmeal with fine chopped coconut because I love the coconut / cranberry combination. It worked perfectly, what a great tasting cookie!"

    Reviewed Chunky Apple Spice Cake With Vanilla Butter Sauce

    Sunday, Dec 11, 2011 on
     |  61 Reviews  |  By Mirj
    LinMarie says:

    "The cake portion of this recipe is wonderful! I was looking for a recipe to use up some raisins, walnuts and left over dulce de leche and found this little gem. I added more raisins and walnuts than the recipe called for because I didn't want any left over and would probably do so again because we loved it like that. I didn't make the sauce becaus..."


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