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    PixieSkull

    Midwest, US

    Chef #1255291

    Midwest, US

    Joined: May 01, 2009

    Birthday: May 22

    My Journal

    Saved Recipe Quinoa With Oyster Mushrooms and Adzuki Beans by dicentra

    Mar 21, 2012 on Food.com

    Reviewed Family Favorite Sesame Chicken

    "Definitely need to double the sauce on this one. I added more honey and pepper flakes than called for. Really good, though!"

    Jan 11, 2012 on Food.com

    Saved Recipe Tofu Chocolate Pudding by DhiviK

    Dec 29, 2011 on Food.com

    Reviewed Kittencal's Fluffiest Scrambled Eggs

    "Perfect eggs resulted! I have to admit I really suck when it comes to making eggs that don't stick to the pan all over. Perfect recipe as is!"

    Nov 22, 2011 on Food.com

    Saved Recipe Cake Batter Ice Cream by smstemp

    Nov 20, 2011 on Food.com

    Reviewed Hot Butter Your Buns With Buttered Rum in a Crock Pot

    "I found the spices right, but the amount of sugar was too much and it was too runny for my tastes. With a few mods, I enjoyed it."

    Nov 20, 2011 on Food.com

    Reviewed Cream of Carrot Soup

    "I love creamy carrot soups and this was no exception. I added coriander, which is my personal favorite spice with carrots, 2% Lactaid milk since that was all I had, and I used my absolute fave veggie stock so I didn't need the onions. Beautiful result but not enough for freezing and reheating. Doubling next time."

    Nov 20, 2011 on Food.com

    Reviewed Cream of Carrot Soup

    "I love creamy carrot soups and this was no exception. I added coriander, which is my personal favorite spice with carrots, and 2% Lactaid milk since that was all I had. Beautiful result but not enough for freezing and reheating. Doubling next time."

    Nov 20, 2011 on Food.com

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    About Me

    I love to bake, cook, and be crafty in general. My fiancee doesn't eat vegetables so I'm learning to cook for myself.

    Favorite Foods

    Cowboy caviar (bean-based salsa)
    Baked goods of all kinds
    Bacon cinnamon rolls
    Spaghetti squash

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