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"Have only made these with feta, but they have met with approval every time I have served them. I just wish I didn't have to weigh the flour!"
"This soup is a glorious quick winter meal, and is in regular rotation at our house. I often use less liquid and omit the pasta and serve with fresh bread."
"This is a great recipe -- I switched out the rum for rum essecne (1/2 t plus water) and the coffee liquer for coffee -- but it was WONDERFUL."