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"These are the worst pancakes. The nutmeg is horrible and the oats were not ground fine enough by my food processor."
"Wow! These tasted like cheese sticks. I used 9 oz of 1/2 spinach 1/2 beet greens and a bit of kale. I only had about 8 oz of ricotta on hand. I made them into patties and fried them in a bit of oil. So yummy!"
"This was a simple and basic recipe. I really enjoyed the slight tartness. If you like it a little sweeter top with a scoop of vanilla ice cream."
"What a hit! I made this per the request of a student for Eggnog. All the students and the other volunteer loved it! Just watch the temp though when making your custard."
"WONDERFUL!!!! The only substitute I made was black beans for the black olives and I used whole wheat flour. I ate the first 2 plain and then had then next 1 1/2 with cheddar. They were scrumptious. Fantastic recipe :)"
"I made this recipe following the directions exactly. It was super easy to throw together. The taste was very turnippy and strong."
"A wonderful go to recipe to use up all the squash and pumpkin that I have frozen in 1/2 cup batches. I only use 1 teaspoon of sugar and use 1 teaspoon of salt. Whipped up in minutes and devoured by all!"
"Would have been perfect, but it was a little greasy with all that olive oil. Next time I'll only use a tablespoon or 2. I used homemade stock, fresh tomatoes and 1/2 of the rosemary in dried form. Added a pinch of oregano, a bay leaf and some red pepper flakes for added spice. I didn't have any orzo so I threw in 1/2 lb of small shell instead. Cre..."