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    Pneuma66

    Northern Virginia

    Chef #310093

    Northern Virginia

    Joined: Apr 11, 2006

    My Journal

    Shared Recipe Greek Cucumber Yogurt Sauce (Tzatziki)

    "A nice creamy garlic tzatziki. A perfect dip for pita bread or putting onto Gyros or Souvlaki."

    Jun 20, 2011 on Food.com

    Shared Recipe Pork Sausage & Beluga Lentil Stew

    "The hearty, warming goodness of this one course meal is only increased by its utter simplicity of preparation. Accompany the stew with crusty sourdough bread."

    Jun 20, 2011 on Food.com

    Printed Recipe Home-Style Potato Salad by Pneuma66

    Jun 12, 2010 on Recipezaar

    Printed Recipe Best Beans on the Planet by Pneuma66

    Jun 12, 2010 on Recipezaar

    About Me

    Chantilly Virginia (a suburb of Washington DC) is my home, and I am a Management Consulting Executive by trade. I am an enthusiast participant in all outdoor activities and sports. I enjoy the company of people and I particularly love cooking. It is a pleasure to share good food with friends and family.

    Favorite Foods

    My interests in foods are varied. However, all of my recipes are healthy, and I use only the freshest and highest quality ingredients (often organic, low salt, low-to-no saturated fat and trans fat, low sugar, and no refined white flours). I would never serve someone food that isn't my best.

    I thoroughly enjoy various cuisines from Central American, to Middle Eastern, Mediterranean, to south Asian and North African. I like to use spices and herbs to bring out the flavor in foods, and I'm not shy about mixing spices or techniques from different ethnic cuisines together.

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