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Chantilly Virginia (a suburb of Washington DC) is my home, and I am a Management Consulting Executive by trade. I am an enthusiast participant in all outdoor activities and sports. I enjoy the company of people and I particularly love cooking. It is a pleasure to share good food with friends and family.
My interests in foods are varied. However, all of my recipes are healthy, and I use only the freshest and highest quality ingredients (often organic, low salt, low-to-no saturated fat and trans fat, low sugar, and no refined white flours). I would never serve someone food that isn't my best.
I thoroughly enjoy various cuisines from Central American, to Middle Eastern, Mediterranean, to south Asian and North African. I like to use spices and herbs to bring out the flavor in foods, and I'm not shy about mixing spices or techniques from different ethnic cuisines together.