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"I made this just as is, though I cut it down. Everybody loved it, even our son who never eats potato salad. He asked for more even after it was all gone. Thanks for posting this, Brad."
"Wow! In all my twice-30 years I've never been able to make a decent biscuit. Today, with 25 minutes to mealtime, I decided to try this recipe. Didn't have any shortening...did have butter in the freezer! Lopped off about a 1/3 cup and GRATED IT (large hole) into the flour. Easy...effective...excellent. (I'd cut down on the salt next time, too.) Th..."
"YUM-O!! We have only fusspots in our family when it comes to potato salad. 3 out of 4 raved about it (the other refused to taste it!) I didn't have any Italian dressing, so I just added the ingredients I use when I make my own home-made. Mighty tasty, Bone Man."
"Oh, yes! Have made these several times recently. Easy, foolproof, excellent. Yesterday I dotted them with fresh blueberries before flipping them. Magnifique!"
"Felix,I apologize for not having rated this until now. I've made it so many times I lost count. Special occasions -- NO occasion! -- it's great! I always hope there are leftovers (rarely) because I love the leftovers for breakfast!!!"
"Oh man! I'm drooling!!! I grew up in the Newark, NJ area. This was EVERYBODY's birthday cake, EVERY year. Whether bakery-bought or home-made, this was THE cake. I don't need to make it...I can "taste" it just reading the recipe!! Tante grazie!"
"Maggie--I loved this recipe!! Easy to make and incredibly good! I had some crystallized ginger around, so I chopped a little really fine and added it...but I know it would have been 5 stars even without it. It's addictive. Thanks!! :)"